|Roaster Location:||Sara Lee Coffee and Tea, New York, New York|
|Roast Level:||Very Dark|
|Review Date:||March 2002|
Blind Assessment: Delicate but authoritative, richly and sweetly acidy. The classic fruit/floral aromatics lean toward chocolate in the aroma, fruit in the cup, and carry through cleanly into the long, sweet finish.
Notes: Sold roasted and ground in a 11.5-ounce can; 33 cents per ounce. This coffee consistently has proven itself one of the most impressive - and distinctive - roast-and-ground canned blends sold in America. To my palate, it offers a superior cup to many of the whole-bean Kona and Hawaii blends offered by specialty roasters.Call 1-888-246-2598 for more information.
Who Should Drink It: Those who want a breakfast cup that is both seductive and classic.
This review originally appeared in the March, 2002 tasting report: The Robusta Fuss