|Roaster Location:||Randolph, Massachusetts|
|Review Date:||March 2002|
Rather intensely acidy, with clean floral and wine-toned fruit notes that deepen toward a bright chocolate in the finish. The acidity is clean and free of astringency, but may be too aggressive for some coffee drinkers.
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Who Should Drink It
A flat-out, no apologies, old-fashioned American breakfast cup, high-toned and acidy. Forget the latte, buddy, and set this one next to your pancakes (or donuts).
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This review originally appeared in the March, 2002 tasting report: The Robusta Fuss