South America Reviews
We found 715 reviews for South America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 715 reviews for South America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Quietly rich, distinctive. Brisk notes of fine black tea and fresh-cut cedar balanced by considerable sweetness: honeysuckle, ripe apricot, vanilla. Crisp, pleasantly bittersweet acidity; light, silky mouthfeel. Flavor consolidates but lasts in a gently drying finish.
Soft, crisp, quietly complete. Caramel, hazelnut, raspberry-like fruit, fresh-cut fir in aroma and cup. Gentle but lively acidity; lightly though distinctly syrupy mouthfeel. Raspberry in particular carries into a quietly flavor-saturated finish.
Sweetly pungent, complex, original. Cherry-like fruit, brown sugar, roasted cacao nib, hints of clove and vanilla in aroma and cup. Crisp, lightly juicy acidity; light, silky mouthfeel. The cacao nib and spice in particular carry into a gently drying but sweet-toned finish.
Pungent and savory-sweet. Roasted cacoa nib and nut, lily, complex fruit (apricot, plum, blood orange), a hint of sweet licorice bark in aroma and cup. Rich, juicy acidity; lightly plush mouthfeel. Floral and cacao notes in particular carrying into a crisp finish.
Intense yet delicate; crisp, graceful. A tightly layered, utterly pleasing fusion of lavender-like flowers, roasted cacao nib and a hint of blood orange carries with clarity and consistency from aroma through finish. Lyrical, animated acidity; light but silky, lively mouthfeel. The finish never seems to stop; the floral-cacao-citrus notes ring on and on.
Intensely floral, deeply complex. Rose- and lavender-like flowers, honey, cacao nib, apricot, a delicate hint of cashew in aroma and cup. Gently buoyant, lively acidity, light but very silky mouthfeel. Lavender and cashew in particular persist in a sweet-toned, balanced finish.
This deeply nuanced coffee requires patience to fully engage its originality and distinction. Sweet-savory in structure with honey, lilac, roasted cacao nib and ripe peach in aroma and cup. Plump, juicy acidity; an almost honeyish viscosity in the mouthfeel. Lilac, honey and cacao nib in particular carry into a long, flavor-saturated finish.
Roundly and richly tart; lively. Orangy citrus, honeysuckle, honey, vanilla, a spicy hint of sandalwood in aroma and cup. Delicately juicy, bright acidity; very silky mouthfeel. Flavor consolidates in a resonant, sweet-toned finish.
Shifting, layered complexity. Roasted hazelnut, roasted cacao nib, vanilla, hints of Scotch whisky (the smoother Highland style), plumeria-like flowers, orangy citrus carry from aroma through finish. Round, soft acidity; full, syrupy mouthfeel.
Crisp, delicate but deep. Peach, milk chocolate, bergamot-like citrus, honeysuckle in aroma and cup. Gently bright, refined acidity; light, silky mouthfeel. Chocolate in particular carries into a gently rich finish.
Resonant, gently pungent. Raisin, peach, honey, sweet chocolate, a hint of fresh-cut fir in aroma and cup. Quiet, lively acidity; light though plush mouthfeel. Flavor consolidates in a round, richly drying finish.
Sweet, delicately and crisply complex. Distinct rose-like floral notes, roasted cacao nib, caramel, roasted almond in aroma and cup. Gentle acidity; lightly silky mouthfeel. Flavor consolidates but carries persuasively into a quietly dry finish.
Resonant and complex from aroma through finish: roasted cacao nib, vanilla, apricot, hazelnut. Crisply bittersweet acidity; lightly syrupy mouthfeel. The long, deep, flavor-saturated finish is particularly impressive.
Rich, deep, exotically pungent. Spicy, tea-rose-like flowers, roasted cacao nib, vanilla, tamarind, myrrh in aroma and cup. Round, quietly resonant acidity; lightly syrupy mouthfeel. The cacao-nib in particular carries into a sweet, richly drying finish.
Sweetly and tartly pungent. Crisp roasted cacao nib, hazelnut, apricot, hints of honeysuckle and musk in aroma and cup. Roundly tart acidity; light, satiny mouthfeel. Sweet and chocolate-toned in the short finish; mildly drying in the long.
Sweet, rich, slightly fermenty. Blueberry, chocolate, fresh-cut cedar, sweet narcissus-like flowers in aroma and cup. Round, gently rich acidity; syrupy mouthfeel. Flavor carries persuasively into a sweet-toned though slightly dry finish.
Delicate, soft, lively. Distinct honeysuckle-like flowers, apple, caramel, walnut, a hint of roasted cacao nib in aroma and cup. Gently crisp acidity; lightly plush mouthfeel. Sweet-toned, quietly flavor-saturated finish.
Sweetly pungent, deep, big-bodied. Cherry, honey, dark chocolate, cedar in aroma and cup. Quiet, backgrounded acidity; full, syrupy mouthfeel. The chocolate note moves forward in a richly drying, sweet-toned finish.
Delicate but exhilarating. Orangy dark chocolate, sweet, wisteria-like flowers, cherry, a deepening hint of pine in aroma and cup. Buoyant, floral-toned acidity; light but distinctly silky mouthfeel. Flowers and chocolate carry into a surprisingly long, deep finish.
Bright, balanced, quietly complete. Roasted cacao nib, lilac-like flowers, peach, a hint of citrus in aroma and cup. Delicately crisp acidity; lightly syrupy mouthfeel. Dry chocolate dominates in a pungently rich finish.