South America Reviews

Lush, orchestral, uniquely savory. Ginger blossom, pineapple guava, frankincense, pistachio, fennel seed, hint of cumin in aroma and cup. Deeply sweet, umami-laced acidity; crisp, silky mouthfeel. Expressive, harmonious, complete finish.

Exquisitely floral, crystalline and sweetly layered. White peach, bergamot, frangipani, wild honey and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, buoyant body. The finish is exceptionally long and perfumed, layering citrus blossom and stone-fruit sweetness over a floral and cocoa throughline.

Sweetly balanced, cocoa-toned. Red apple, milk chocolate, orange zest, almond and freesia in aroma and cup. Gently bright, balanced acidity; crisply satiny mouthfeel. The finish is soft and lingering, carrying cocoa and citrus notes into the long.

Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.

Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.

Deeply sweet, richly floral. Passionfruit, bergamot, honeysuckle, cocoa nib and pink peppercorn in aroma and cup. Sparkling, high-definition acidity; plush, nectar-like body. The finish is long, perfumed and continuously evolving.

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Intensely aromatic, extravagantly layered. Guava, rosewater, blood orange, clove and cocoa nib in aroma and cup. Vibrant, wine-toned acidity; dense, syrupy body. The finish is exceptionally long and evolving, shifting from tropical fruit to spice and chocolate.

Luminous, intricately layered. White peach, bergamot, orange blossom, honey and cocoa nib in aroma and cup. Bright, high-definition acidity; silky, buoyant body. The finish is long and elegant, carrying citrus blossom and stone fruit sweetness far into the long.

Boozy-sweet, richly layered. Caramelized pineapple, toffee, pink grapefruit zest, baking chocolate and candied ginger in aroma and cup. Gently bright, fruit-toned acidity; plush, syrupy body. The finish is long and resonant, centered around caramel, citrus and resonant chocolate notes.

Intensely aromatic, fruit-saturated. Passionfruit, mango, hibiscus, cocoa nib and candied orange zest in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish consolidates to notes of tropical fruit and cocoa nib.

High-toned, arrestingly floral. Wisteria, lychee, white peach, jasmine and cocoa nib in aroma and cup. Bright, delicately juicy acidity; plush, syrupy mouthfeel. The finish is elegant and lingering, centering wisteria and white peach with a cocoa nib throughline.

Tropical, exuberant. Rambutan, passionfruit, young ginger, star jasmine, lemon balm in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Vibrant, lingering, fruity and floral finish with an undercurrent of sweet herbaceousness.

Sweetly bright, gently fruit-toned. Red apple, caramel, orange zest, almond butter and cocoa powder in aroma and cup. Lively, well-structured acidity; rounded, creamy mouthfeel. The finish consolidates to notes of soft caramel and citrus.

Balanced, richly aromatic, berry-driven. Blackberry, cocoa nib, pomelo, lemon verbena, magnolia in aroma and cup. Sparkling acidity; plush, satiny mouthfeel. Very inviting, flavor-saturated finish.

Radiant, high-toned, intricately floral. Kiwi, orange blossom, white nectarine, cocoa nib, bay leaf in aroma and cup. Sparkling acidity; buoyant, silky-smooth body. The finish is long and perfumed, echoing citrus blossom and complex fruit tart-sweetness.

Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.

Vibrantly fruit-saturated. Raspberry jam, dark chocolate, hibiscus, blood orange zest and red grape in aroma and cup. Briskly sweet acidity; syrupy-plush body. The finish is long and sweetly tart, carrying raspberry and cocoa depth.