South America Reviews

Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.

Fruit-driven, crisply chocolaty. Goji berry, dried plum, baking chocolate, amber, narcissus in aroma and cup. Crisply sweet structure with balanced acidity; lightly satiny mouthfeel. Fruit-toned finish supported by notes of baking chocolate.

Crisply sweet, spice-toned. Pie cherry, oak, baking chocolate, freesia-like flowers, sandalwood in aroma and cup. Sweet in structure with citrusy acidity; syrupy-smooth mouthfeel. The finish centers around tart stone fruit and aromatic wood notes, with a hint of spicy florals underneath.

Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.

Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.

Powerfully aromatic, fruit-centered. Passionfruit, lychee, ginger flower, almond brittle, kumquat in aroma and cup. Sweet-tart structure with apple-toned, malic acidity; full, syrupy mouthfeel. Exceptionally harmonious and integrated finish into the far long.

Candy-like, chocolaty. Jolly Roger candy, baking chocolate, bay leaf, crisped rice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; full, satiny mouthfeel. Crisply tart finish with fruit and aromatic wood impulses.

Sweetly tart, delicately bright. Berry melange, narcissus, cocoa nib, amber, agave syrup in aroma and cup. Brightly tart with brisk acidity; creamy, viscous mouthfeel. The long, resonant finish is flavor-saturated, balanced and complex.

Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.

Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak.

Delicate, elegant, sweetly bright. Bergamot, cocoa nib, dried mango, freesia, fresh-cut oak in aroma and cup. Sweet-toned structure with sparkling acidity; silky-smooth mouthfeel. Gently citrusy, cocoa-toned finish.

Exceptionally balanced, high-toned. Pineapple, bergamot, cocoa nib, hazelnut, ginger flower in aroma and cup. Sweetly tart structure with cleanly fruity, vibrant acidity; very full, richly satiny mouthfeel. Crystalline finish that carries over all the aroma and flavor notes from the cup.

Deeply rich, sweet-toned. Caramel, baking chocolate, cane sugar, red plum, oak in aroma and cup. Sweet structure with gentle, round acidity; very full, syrupy mouthfeel. Crisply chocolaty, caramel-toned finish.

Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.

Richly aromatic, gently tart. Tamarind, magnolia, oak, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and oak with pistachio undertones.

Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber.

Complex, multi-layered, deeply sweet. Lilac, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with notes of lilac and plum, balanced by suggestions of crisp cocoa.

Floral-toned, richly sweet-savory. Black cherry, dark chocolate, marjoram, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. The finish leads with notes of black cherry, rounding to cocoa tones in the long.

Deeply sweet, wood-framed. Agave syrup, fresh-cut oak, grapefruit zest, cocoa powder, date in aroma and cup. Sweet-savory structure with quiet acidity; very full, syrupy mouthfeel. The finish consolidates to notes of oak and agave syrup.

Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.