South America Reviews

Evaluated as espresso. Balanced, fruity, sweetly nutty. Notes of red apple, caramel, roasted almond, cocoa and plum in aroma and small cup. Crisp, satiny mouthfeel; resonant, cocoa-toned finish. In cappuccino format, apple and caramel notes become dessert-like, reminiscent of tarte tatin.

Balanced, cocoa- and fruit-toned. Dark chocolate, red apple, caramel, cedar, orange blossom in aroma and cup. Sweetly tart structure with crisp acidity; smooth, lightly syrupy mouthfeel. Finish is clean and sweet, with lingering chocolate and fruit tones.

Complex, floral- and fruit-toned. Raspberry, jasmine, wild honey, pink grapefruit, cocoa nib in aroma and cup. Sweetly tart structure with juicy acidity; silky, buoyant mouthfeel. Finish is long and resonant, carrying through fruit and floral sweetness supported by a quiet cocoa undercurrent.

Crisply sweet, fruit- and spice-driven. Red currant, blood orange, cocoa, cinnamon, tea rose in aroma and cup. Brightly sweet-tart structure with bright acidity; plush, satiny mouthfeel. Finish is clean and gently persistent, with fruit and spice lingering alongside distinct cocoa notes.

Citrus-toned, sweetly herbal. Meyer lemon, lavender, panela, thyme, cocoa nib in aroma and cup. Juicy-sweet structure with brisk acidity; plush, syrupy mouthfeel. Finish centers on sweet lemon and cocoa nib notes.

Tropical, spice-toned, lavishly herbal. Passionfruit, lemongrass, chamomile, clove molasses in aroma and cup. Brightly sweet structure with vibrant, phosphoric acidity; plush, syrupy mouthfeel. Finish leads with passionfruit and molasses, anchored by lingering notes of green spices and tea-like florals.

Stone fruit-driven, delicately floral. White peach, elderflower, golden syrup, cardamom, milk chocolate in aroma and cup. Sweetly crisp structure with clean, refreshing acidity; round, satiny-smooth mouthfeel. The finish is driven by notes of white peach and milk chocolate.

Tropical-toned, intensely floral. Pineapple, hibiscus, raw honey, clove, macadamia in aroma and cup. Sweetly bright structure with crisp, sparkling acidity; plush, satiny-smooth mouthfeel. The finish is driven by notes of pineapple and macadamia.

Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.

Tropical-toned, lavishly floral. Passionfruit, orange blossom, maple syrup, turmeric, roasted almond in aroma and cup. Sweet-tart structure with juicy, tropical acidity; plush, creamy mouthfeel. The finish highlights passionfruit and roasted almond, deepening to turmeric and orange blossom in the long.

Citrus-laced, delicately spiced. Tangerine, lemon verbena, raw honey, saffron, toffee in aroma and cup. Brightly sweet structure with lively, sparkling acidity; dense, silky mouthfeel. The satiating finish is anchored by notes of tangerine and toffee.

Apple-toned, richly herbal. Red apple, sage blossom, panela, anise, walnut in aroma and cup. Briskly sweet acidity; rounded, buttery-smooth mouthfeel. The finish leads with red apple and walnut tones.

Vibrant, gracefully layered. Red apple, cashew butter, pear nectar, jasmine, sandalwood in aroma and cup. Crisp, sweet-tart acidity; light yet creamy mouthfeel. Long, lingering, and gently floral finish that reflects the cup’s bright, rounded character.

Soft, floral-toned. Almond blossom, cocoa nib, date, pear cedar in aroma and cup. Gentle, round acidity; smooth, very satiny mouthfeel. Quiet, sweet-toned finish with hints of almond blossom and pear.

Sweetly nut-toned, chocolaty. Cocoa powder, roasted almond, pink grapefruit, caramel, nutmeg in aroma and cup. Mild but engaging acidity; velvety-smooth mouthfeel. Crisp finish with notes of cocoa powder and nutmeg.

Explosively aromatic and fruit-forward. Red currant, dried lavender, spiced rum, wisteria aged balsamic in aroma and cup. Winey acidity; plush, syrupy mouthfeel. Powerhouse finish that carries through on the promise of the cup into the long.

Lush and enigmatic, richly aromatic. Raspberry, candied violet, pineapple taffy, cardamom in aroma and cup. Sparkling acidity; fluffy, viscous mouthfeel. Elegant and persistent finish with a floral-toned sweetness alongside notes of pineapple taffy and raspberry.

Tropical, high-toned. Star jasmine, passionfruit, clove, pink peppercorn, cocoa nib in aroma and cup. Bright, juicy, layered acidity; buoyantly silky mouthfeel. Complex, expressive finish with passionfruit and cocoa nib notes front and center, complicated by a sweet clove throughline.

Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, date, pink peppercorn, tangerine zest, sandalwood in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with undertones of pink peppercorn. In cappuccino format, richly chocolaty, through and through, with gentle subtones of pink peppercorn.

Evaluated as espresso. Chocolaty-sweet, wood-framed. Dark chocolate, cedar, molasses, pomegranate, lime zest in aroma and cup. Crisply satiny mouthfeel; chocolaty, wood-framed finish. In cappuccino format, dark chocolate, cedar and lime notes carry the complex cup.