| Roaster Location: | Bozeman, Montana |
| Coffee Origin: | Carmo de Minas growing region, Minas Gerais State, Brazil |
| Roast Level: | Medium |
| Agtron: | 51/62 |
| Est. Price: | $13.50/12 ounces |
| Review Date: | March 2014 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Resonant, gently pungent. Raisin, peach, honey, sweet chocolate, a hint of fresh-cut fir in aroma and cup. Quiet, lively acidity; light though plush mouthfeel. Flavor consolidates in a round, richly drying finish.
Notes
From trees of the Catuai and Yellow Bourbon varieties of Arabica processed by the pulped natural method, in which the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them. Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information.
Who Should Drink It
Lovers of subtle dessert-like flavors in coffee.
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This review originally appeared in the March, 2014 tasting report: Subtle but Not Tame: Brazils 2014
