Reviews for Ghost Town Coffee Roasters
Delicate but pungent, lightly savory. Black cherry, pine, clove, zesty tangerine in aroma and cup. Crisp, buoyant acidity. Light, silky mouthfeel. Clove and tangerine animate a dry though resonant finish.
Delicate, sweetly rich. Mulberry, tea rose, cacao nib, cedar in aroma and cup. Lightly juicy acidity; velvety mouthfeel. Cacao nib and cedar carry into the crisp, richly drying finish.
Rich and deeply sweet. Caramel, gardenia, apricot, malt in aroma and cup. Gentle, richly rounded acidity; richly creamy mouthfeel. Caramel and malt carry into the clean, gently drying finish.
Sweet and delicately rich. Strawberry, almond, honeysuckle, cedar in aroma and cup. Crisp, balanced acidity; buoyant, velvety mouthfeel. Berry and nut flavors resonate in a richly drying finish.
Intricately sweet, delicately composed. Lilac-like flowers, blueberry, pink grapefruit zest, cocoa nib in aroma and cup. Vibrant, lyrical acidity; silky-smooth mouthfeel. Richly drying fruit- and floral-toned finish.
Delicate, sweet; subtly but engagingly intricate. Lavender, almond blossom, lemon zest, apple are rounded by dark chocolate in aroma and cup. Floral-toned, buoyantly lyric acidity; satiny mouthfeel. Flavor (lavender, chocolate) fades in the short finish but recovers in the long.
Price: $14.15/12 ounces
Spicy and nutty with floral undertones. Cedar, turbinado sugar, hazelnut, myrrh, gardenia in aroma and cup. Round, low-toned acidity; lightly syrupy mouthfeel. Gently drying, cedar-toned finish.
Crisp, earthy chocolate (or chocolaty earth) dominates aroma and flavor, complicated by tart passion fruit and hints of vanilla and musk. Rounded, gently vibrant acidity; lightly syrupy mouthfeel. Rich though drying finish.
Resonant, gently pungent. Raisin, peach, honey, sweet chocolate, a hint of fresh-cut fir in aroma and cup. Quiet, lively acidity; light though plush mouthfeel. Flavor consolidates in a round, richly drying finish.