Blind Assessment

Delicate, sweetly rich. Mulberry, tea rose, cacao nib, cedar in aroma and cup. Lightly juicy acidity; velvety mouthfeel. Cacao nib and cedar carry into the crisp, richly drying finish.

Notes

Produced by the Hingakawa Women’s Association Cooperative, processed on single-disc pulpers with an initial dry fermentation, followed by washing and soaking, a Central African variation on conventional wet-processing. Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information.

Who Should Drink It

Those who value a juicy, zesty Central Africa cup animated by an appealing sweet-tart mulberry note.

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