| Roaster Location: | Bozeman, Montana |
| Coffee Origin: | Central Valley, Costa Rica |
| Roast Level: | Medium-Light |
| Agtron: | 52/72 |
| Est. Price: | $14.20/12 ounces |
| Review Date: | July 2016 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicate but pungent, lightly savory. Black cherry, pine, clove, zesty tangerine in aroma and cup. Crisp, buoyant acidity. Light, silky mouthfeel. Clove and tangerine animate a dry though resonant finish.
Notes
Produced from the respected Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information.
Bottom Line
Quietly original Costa Rica: subtle fruit deepened and complicated by a crisp, savory edge led by clove and pine.
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