| Roaster Location: | Bozeman, Montana |
| Coffee Origin: | Pichincha growing region, northern Ecuador |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $15.45/12 ounces |
| Review Date: | January 2016 |
| Aroma: | 9 |
| Acidity : | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment: Sweet and delicately rich. Strawberry, almond, honeysuckle, cedar in aroma and cup. Crisp, balanced acidity; buoyant, velvety mouthfeel. Berry and nut flavors resonate in a richly drying finish.
Notes: Produced by Nestor Nino at his farm, San Alejo and comprised entirely of beans from trees of the unusual and impressive Sidra variety of arabica, a cultivar specific to Ecuador. It is a washed coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. Ghost Town is a small-batch roaster, wholesaler, equipment supplier and training resource located in Bozeman, Montana that takes great care in responsibly sourcing top-quality specialty coffees. Visit www.ghosttowncoffee.com call 406-586-0777 for more information.
Who Should Drink It : Those who appreciate rich coffees that strike a graceful, even lyric, balance between sweet and savory.
