South America Reviews
We found 713 reviews for South America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 713 reviews for South America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deeply and crisply sweet; complex. Chocolate, hazelnut, orange zest, flowers in aroma and cup. Soft but lively acidity; lightly syrupy, buoyant mouthfeel. Sweet, gently flavor-saturated finish.
Slightly savory, gently pungent. Fresh-cut fir, roasted cocoa nib, baked apple, perhaps a hint of sage in aroma and cup. Brisk but deep acidity; silky mouthfeel. The unusual baked apple note, a savory-toned fruit, persists in a balanced finish.
Pungent, gently scorched cedar, dark chocolate, caramel and an herbal hint in aroma and cup. Round, roast-muted acidity; pleasantly smooth though rather lean mouthfeel. The chocolate sweetness dominates in a long, resonant, slightly drying finish.
Gentle, crisp, sweet-toned. Honey, lemon tart, delicate hints of milk chocolate and flowers in aroma and cup. Soft acidity; smooth, velvety mouthfeel. Sweet, flavor-saturated finish.
Intensely aromatic, finely structured. Orange- and papaya-like fruit notes, dark chocolate, crisply lush floral notes in aroma and cup. Bright, balanced acidity; syrupy but lively mouthfeel. Sweet but drying in the short finish, with a chocolate note that rings on far into the long.
Intricately sweet, delicately complex. Ripe strawberry, orange, candied nut, vanilla-toned flowers in aroma and cup. Gently crisp acidity; light but smoothly silky mouthfeel. Very sweet, lightly flavor-saturated finish.
Sweet-toned, svelte, refreshing. Honey, lemon, lilac, a hint of roasted cocoa nib in aroma and, more intensely, in the cup. Tartly sweet, lively acidity; velvety, buoyant mouthfeel. Fades just a bit in the long finish, but the short is resonant and flavor-saturated.
Pure, powerful, sweetly bright. Chocolate, honey, orange zest, fresh-cut fir in aroma and cup. Richly and roundly tart acidity; full, syrupy mouthfeel. The finish is tart, resonant and flavor-saturated.
Deep, opulent, savory-sweet. Crisp roasted nut, minty dark chocolate, hints of butter and sage-like herb in aroma and cup. Rich, deeply expressed acidity; syrupy mouthfeel. Long, resonant finish.
Sweet, pungent, complex. Night-blooming flowers, a sweetness half way between honey and molasses, fresh-cut cedar, grapefruity citrus in aroma and cup. Lively, bright, though balanced acidity; delicate, buoyant mouthfeel. Rich, grapefruity tartness carries into a long, resonant finish.
Sweet, brisk, zesty. Honey, citrus zest, roasted cocoa nib, honeysuckle in aroma and cup. Crisp, roundly tart acidity; smooth, lightly syrupy mouthfeel. Clean, delicately chocolate-toned finish.
Intense; richly and crisply bittersweet. Almond, dark chocolate, honey, a hint of flowers and a distinctive tart berry note suggesting, perhaps, acai. Crisp, gently juicy acidity; light, silky mouthfeel. The chocolate note in particular resonates in a long, deep finish.
Gentle, balanced, quietly complex. Honey, dark chocolate, pungent fir, orange zest in aroma and cup. Delicate, lively acidity; lightly syrupy mouthfeel. Sweet, lightly flavor-saturated finish.
Crisply sweet, delicate. Caramel, honey, orange zest, a hint of eucalyptus in aroma and cup. Gently tart acidity; light but buoyant mouthfeel. Flavor consolidates but persists in a roundly sweet-toned finish.
Crisp, richly honey-toned. Honey, prairie flowers, almond, fresh-cut fir in aroma and cup. Gently brisk, delicate acidity; lightly syrupy mouthfeel. Rich, balanced, mildly drying finish.
Round, rich, crisply sweet. Minty dark chocolate, night-blooming flowers, fresh-cut cedar, almond in aroma and cup. Gentle acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though rather drying finish.
Bittersweet, pungently complex. Night-blooming flowers, crisp chocolate, fresh-cut oak in aroma and cup. Muted, bittersweet acidity; syrupy mouthfeel. Flavor carries into a sweet-toned though drying finish.
Sweetly balanced and soft with a quiet, tight-knit complexity. Honey, peach, mixed florals (vanilla, jasmine, lavender), nut-butter, orange-toned chocolate in aroma and, more pronounced, in the cup. Gentle acidity; full and silky mouthfeel. The finish is sweet and smooth with a pleasant crispness.
Pungent cedar, savory-sweet melon, orange zest, hints of raisin and night-blooming flowers in aroma and cup. Impressively syrupy mouthfeel. A decidedly tart acidity settles down in a very sweet finish.
Rich, round: buttery caramel, dark chocolate, night flowers, pungent hints of cedar and date. Crisply sweet acidity; silky to lightly syrupy mouthfeel. The deep-toned floral note in particular surfaces in a flavor-rich though slightly drying finish.