Processing Method Reviews

Crisply sweet-tart. Candied apple, pecan, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, sweetly nut-toned finish.

Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes.

Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.

Richly sweet-tart, delicately balanced. Lychee, cocoa nib, sandalwood, star jasmine, hot buttered rum in aroma and cup. High-toned structure with juicy-bright acidity; very smooth, syrupy mouthfeel. Resonant, flavor-laden finish.

Crisply sweet, gently tart. Red plum, dark chocolate, freesia-like flowers, cedar, honey in aroma and cup. Brightly sweet structure with crisp, lively acidity; viscous, satiny mouthfeel. The finish centers around notes of red plum and dark chocolate.

Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones.

Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish.

Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.

Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.

Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers.

Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers.

Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.

Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar.

Savory-sweet, intensely aromatic and flavor-saturated. Dried red plum, amber, teriyaki sauce, cocoa nib, pink peppercorn in aroma and cup. Savory-tart structure with fruit-toned, focused acidity; rich, syrupy mouthfeel. The crisp finish consolidates to notes of teriyaki and cocoa nib.

Citrus- and chocolate-toned. Candied mandarin, dark chocolate, hazelnut butter, wisteria, fresh-cut oak in aroma and cup. Sweet-toned structure with bright, balanced acidity; syrupy-smooth mouthfeel. Crisply sweet, citrusy finish with dark chocolate undertones.

Delicately fruit-forward, suave, intricate. Pluot, cocoa nib, Meyer lemon zest, star jasmine, pistachio in aroma and cup. Sweet-toned structure with elegantly bright acidity; silky, vibrant mouthfeel. Long, resonant, flavor-saturated finish.

Elegantly fruit-toned, complex, deeply layered. Lychee, macadamia nut, pink grapefruit zest, cocoa nib, plumeria in aroma and cup. Richly sweet-tart structure with bright, juicy acidity; supple, syrupy mouthfeel. The long, nuanced finish retains all of the flavor and aroma notes from the cup and adds a subtle incense-like note suggesting sandalwood.

Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones.

Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.

Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish.