Blind Assessment: Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.

Notes: Produced by Jorge Elias Rojas Vasquez entirely of the Yellow Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

The Bottom Line: A rich, fruit- and fragrant wood-framed natural-processed Colombia cup.