|Roaster Location:||San Diego, California|
|Coffee Origin:||Odo Shakiso District, Western Guji, Ethiopia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||November 2021|
Blind Assessment: Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.
The Bottom Line: A solid natural-processed Guji cup with candy-like fruit notes as a throughline and richly bittersweet florals.
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