Peaberry Reviews

Pungently fruit-forward and crisply floral. Plumeria-like flowers, Graham cracker, mulberry, almond in aroma and cup. Crisp, succulent acidity; full, velvety mouthfeel. Fruit and floral notes consolidate in a long, sweet, balanced finish.

Sweet, floral-toned pungency. Vanilla, macadamia nut, fresh peach and rose hips in aroma and cup. Vibrant and balanced acidity; silky mouthfeel. The richly drying finish is carried by peach notes in the short and rose hips in the long.

Spicy, sweet-savory. Brazil nut, rosemary, dark chocolate, oak, a hint of honeysuckle in aroma and cup. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates around bitter nut and sweet chocolate in the finish.

Evaluated as espresso. Crisply floral and fruit-toned. Orange zest, baker’s chocolate, oak, a hint of honeysuckle-like flowers in aroma and small cup. Syrupy in texture though drying in mouthfeel; flavor consolidates but persists in a round, sweet, though quietly dry finish. Tart, fruity chocolate dominates in three parts milk.

Deep, sweet, complexly fruit-toned. Musky lily, dark chocolate, strawberry, watermelon, roasted almond in aroma and cup. Round, vibrant acidity; full, syrupy mouthfeel. Fruit and almond carry into a richly drying finish.

Intense, pungent, juicy. Berry (raspberry, black currant), complex flowers (lavender, lilac), dark chocolate, a hint of cooked squash or beet in aroma and cup. Richly balanced, wine-toned acidity; full, nectar-like mouthfeel. Chocolate and flowers, in particular, carry into a resonant, balanced finish.

Balanced, quietly but vibrantly pungent. Mulberry, tangerine, honey, musk, fresh-cut cedar in aroma and cup. Bright, juicy acidity; plump, lively mouthfeel. Mulberry and tangerine, in particular, carry into a sweet finish.

Brisk yet juicy. Honey, orange, vanilla, roasted cacao nib, a hint of savory herb, thyme perhaps, in aroma and cup. Roundly and gently tart acidity; lightly syrupy mouthfeel. Honey, vanilla and the hint of thyme all carry into a resonant though drying finish.

Round, deep, vibrant. Concord grape, blood orange, molasses, pecan, lily-like flowers in aroma and cup. Richly tart, juicy acidity; full, syrupy mouthfeel. Fruit, flowers and nut all carry into a resonant finish.

Round, resonant, deep. Dark chocolate, gently scorched cedar, raisin, plum blossom, musk in aroma and cup. Gently brisk acidity; light though syrupy-textured mouthfeel. Dark chocolate and flowers carry into a rich though drying finish with a complicating suggestion of savory.

Soft, enveloping, resonantly complex. Rose and violet floral notes, apricot, dark chocolate, clove and marjoram in aroma and cup. Bright, juicy acidity; satiny, buoyant mouthfeel. Flavor consolidates in a brisk short finish; floral and chocolate return sweetly in the long.

Exuberantly floral and berry-toned. Mulberry, lantana-like flowers, roasted cacao nib, hints of ripe lemon and black sage in aroma and cup. Delicate, lively acidity; plush mouthfeel. Flavor quiets but lasts in a round, resonant finish.

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.

Sweetly pungent, distinctive. A rich, attractive fresh tobacco note dominates, complicated by prune, orange, dark chocolate, spicy flowers. Brisk, complexly tart acidity; light but lively, almost effervescent mouthfeel. Flavor rounds and consolidates in a rich finish.

Deep, sweet, resonant. Violet-like flowers, Brazil nut, plum, manzanita, a hint of dark chocolate in aroma and cup. Round, backgrounded acidity; lightly syrupy mouthfeel. Plum, flowers and nut all carry into a rich though drying finish.

Crisply sweet, lightly and delicately roast-toned. Dark chocolate, grapefruit, very gently scorched cedar, a hint of lily-like flowers in aroma and cup. Quiet but vibrant acidity; light, silky mouthfeel. Chocolate leads in a rich, gently drying finish.

Unusual taste structure: a candyish sweetness is complicated by a richly sour sensation and a hint of savory depth. The richly and sweetly sourish sensation is most prominent in the acidity. Lightly syrupy, lively mouthfeel. In the aroma and flavor minty chocolate, lavender, a hint of strawberry, plum perhaps. The chocolate note carries into a very sweet, gently tart finish. We deducted one point from our original 91 rating owing to mildly uneven cups.

Complex, deep, pungent. Black currant and blackberry; opulent flowers; dark chocolate; hints of fresh herb – black sage, cilantro – in aroma and cup. Powerful, richly tart acidity; plush mouthfeel. Sweet, flavor-saturated finish.

Sweetly tart, complex. Blood orange, sweet chocolate, vanilla-toned flowers, a hint of almond in aroma and cup. Rich, complexly expressed acidity; light but distinctly syrupy mouthfeel. Orange and flowers carry into a crisp finish.

Quietly balanced, complex. Butter, roasted cacao nib, flowers, tangerine, a deepening hint of musk. Sweetly crisp acidity; satiny mouthfeel. Flavor, flowers in particular, saturate a delicate but richly dry finish.