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94

Coava Coffee Roasters

Ibonia Kenya Peaberry

Roaster Location: Portland, Oregon
Coffee Origin: Kiambu District, Kenya.
Roast Level: Medium
Agtron: 51/69
Est. Price: $15.00/250 grams (8.8 oz)
Review Date: June 2011
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Intense and deep yet delicately balanced, saturated from aroma through finish with famous, sweetly tart Kenya black currant sensation, a layering of ripe lemon, honey, fresh-cut fir, blackberry, flowers and, depending on one’s memory bank, probably much more. Gently rich acidity, lightly silky mouthfeel. The black currant note rings on far into the finish.

Notes

From trees of the admired, Bourbon-derived SL 28 and SL 34 varieties. Consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Students of coffee distinction: The black currant note for which Kenyas are celebrated could not be more vividly and resonantly expressed.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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