Estates Reviews

Balanced, delicate and sweet. Peach, lemon zest, cedar, cacao nib, narcissus in aroma and cup. Juicy, lightly tart acidity; smooth, satiny mouthfeel. Flavor consolidates around lemon zest and peach in the clean, resonant finish.

Deeply rich, subtly complex. Honey, prickly pear fruit, clove, cocoa nib and jasmine in aroma and cup. Delicate, dynamically composed acidity; buttery-smooth mouthfeel. The resonant, spice-toned finish leads with cocoa butter in the short and clove notes in the long.

Elegantly fruit-toned and rich. Blueberry, complex flowers (sweet lilac, pungent dried hibiscus), frankincense, fudgy chocolate in aroma and cup. Sweet, juicy acidity; buoyant, silky-smooth mouthfeel. Hibiscus and lilac carry the short finish, while blueberry and chocolate resurface in the long.

Sweetly spicy and complex. Nutmeg, baker’s chocolate, Asian pear and a hints of lavender and peppermint in aroma and cup. Gentle, round acidity; syrupy-smooth mouthfeel. Pear, mint, lavender and baker’s chocolate all carry into a savory, richly drying finish.

Evaluated as espresso. Lush yet deeply savory; original. Honey, dark chocolate, roasted pine nut, horned melon, wisteria in aroma and small-cup. Full, syrupy mouthfeel. Fruit and flowers carry into a resonant short finish that turns richly drying in the long. Fills out milk with a complexly savory-sweet chocolate and peach- and melon-toned fruit.

Elegantly powerful, exquisitely floral-toned. Apricot marmalade, brandy, white pepper, myrrh and molasses in aroma and cup. Crisp, round, deeply sweet acidity; liltingly plush mouthfeel. All flavor notes carry into a quietly resonant, long finish.

Delicate and sweet. Caramel, tangerine, lavender and sandalwood in aroma and cup. Crisply sweet acidity; buoyant, silky-smooth mouthfeel. Balanced and elegantly dry, flavor-saturated finish dominated by tangerine in the short and sandalwood in the long.

Richly fruit-forward and floral. Violet, blueberry, cocoa, almond in aroma and cup. Delicately crisp acidity; lively, silky mouthfeel. Cocoa and nut extend into the crisply drying, long finish.

Delicate, immense, deeply floral. Rose, hazelnut, vanilla and cocoa butter in aroma and cup. Juicy, sweet acidity; silky-smooth mouthfeel. Long, crisp, cocoa-laden and floral finish.

Sweet, floral-toned pungency. Vanilla, macadamia nut, fresh peach and rose hips in aroma and cup. Vibrant and balanced acidity; silky mouthfeel. The richly drying finish is carried by peach notes in the short and rose hips in the long.

Deeply rich and enticing. Orange blossom, cocoa, fine musk and black cherry liqueur in aroma and cup. Plump, juicy acidity; lightly velvety mouthfeel. Hints of cocoa and black cherry in a long, richly drying finish.

Evaluated as espresso. Vibrantly rich, roundly bright. Orange, strawberry, lily-like flowers, dark chocolate, a hint of brandy in aroma and small cup. Full, syrupy mouthfeel; dry but profoundly flavor-saturated finish. A tart, orangy chocolate and flowers dominate in three parts milk. Softens and rounds in slightly taller milk.

Subtle, round, quietly but deeply complex. Fresh-cut cedar, almond, pungent berry (elderberry, blackberry), tea rose, nutmeg. Round, resonantly brisk acidity; velvety mouthfeel. Rich, balanced, gently flavor-saturated finish.

Subtly complex, deeply and resonantly sweet. Baker’s chocolate, star fruit, pear, oak, a hint of plum blossom in aroma and cup. Softly crisp, juicy acidity; silky mouthfeel. Chocolate and oak dominate in a sweet, layered finish.

Crisply sweet, deeply and exhilaratingly intricate. Orange blossom, ripe raspberry, roasted cacao nib, sandalwood in aroma and cup. Brisk but juicy, complexly nuanced acidity; smooth, satiny mouthfeel. Flavor consolidates but resonates in a long, echoing finish.

Luxuriously rich, brandy-toned. Orange, cognac, hints of roasted cacao nib and honeysuckle in aroma and cup. Richly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet though drying finish.

Sweet, cidery, gently bright. Pear, almond, sweet cocoa, a hint of flowers in aroma and cup. Round, resonant, balanced acidity; lightly but distinctly syrupy mouthfeel. Cocoa, pear and almond notes soften but sustain in a clean, quiet finish.

Rich, deep, yet delicate. Tangerine, rose-like flowers, fresh-cut cedar, roasted cacao nib in aroma and cup. Lively, levitating acidity; light but silky mouthfeel. Flavor consolidates in a sweetly crisp finish.

Rich, sweetly tart. Star fruit, almond, caramel, hints of dark chocolate and narcissus-like flowers in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Fruit, chocolate and floral hints carry into a quietly resonant finish.

Massively complex: original; brisk yet juicy. Lilac, tropical fruit, floral-toned herb, vanilla, frankincense in aroma and cup. Big, richly juicy acidity; syrupy mouthfeel. Flowers and fruit leave the herbs and incense behind in a long, shimmering finish.