|Roaster Location:||Sacramento, California|
|Coffee Origin:||Santa Clara, Piedra Candela, Volcan growing region, western Panama|
|Est. Price:||$17.50/12 ounces|
|Review Date:||February 2016|
Elegantly powerful, exquisitely floral-toned. Apricot marmalade, brandy, white pepper, myrrh and molasses in aroma and cup. Crisp, round, deeply sweet acidity; liltingly plush mouthfeel. All flavor notes carry into a quietly resonant, long finish.
Finca Hartmann was founded in 1940 by Ratibor Hartmann and continues to be operated by members of the Hartmann family, having maintained its distinction for nearly eighty years. This is an unusually refined example of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Who Should Drink It
Those seeking the sensory hedonism of a beautifully made natural coffee: flavor-saturated, subtly complex and juicy throughout.
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