|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Carrizal de Alajuela, Costa Rica|
|Est. Price:||$18.00/12 ounces|
|Review Date:||November 2015|
Deeply rich and enticing. Orange blossom, cocoa, fine musk and black cherry liqueur in aroma and cup. Plump, juicy acidity; lightly velvety mouthfeel. Hints of cocoa and black cherry in a long, richly drying finish.
Produced by farmers Don Sabino and Steven Vargas at El Jordan Micromill in Costa Rica from Caturra and Catuai varieties of Arabica. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It
Those who enjoy musky, fruit- and floral-toned dried-in-the-fruit Central America coffees.
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