Dragonfly Coffee Roasters
Costa Rica El Jordan Natural Small-Lot Reserve
| Roaster Location: | Boulder, Colorado |
| Coffee Origin: | Carrizal de Alajuela, Costa Rica |
| Roast Level: | Medium |
| Agtron: | 50/68 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | November 2015 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deeply rich and enticing. Orange blossom, cocoa, fine musk and black cherry liqueur in aroma and cup. Plump, juicy acidity; lightly velvety mouthfeel. Hints of cocoa and black cherry in a long, richly drying finish.
Notes
Produced by farmers Don Sabino and Steven Vargas at El Jordan Micromill in Costa Rica from Caturra and Catuai varieties of Arabica. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It
Those who enjoy musky, fruit- and floral-toned dried-in-the-fruit Central America coffees.
Explore Similar Coffees
Click here for more reviews from Dragonfly Coffee Roasters
Click here for more information about coffees from Costa Rica
