|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Sabanilla de Alajuela growing region, Costa Rica|
|Est. Price:||$16.49/12 ounces|
|Review Date:||January 2016|
Delicate and sweet. Caramel, tangerine, lavender and sandalwood in aroma and cup. Crisply sweet acidity; buoyant, silky-smooth mouthfeel. Balanced and elegantly dry, flavor-saturated finish dominated by tangerine in the short and sandalwood in the long.
Produced from trees of the respected Catuai and Caturra varieties of Arabica at Calle Liles Farm and processed by the red honey method, meaning the beans were dried with 100% of the fruit flesh still adhering to the beans. Certified organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
Those who enjoy deeply sweet, citrus-toned coffees with exotic wood and floral aromas.
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