Blind Assessment

Balanced, delicate and sweet. Peach, lemon zest, cedar, cacao nib, narcissus in aroma and cup. Juicy, lightly tart acidity; smooth, satiny mouthfeel. Flavor consolidates around lemon zest and peach in the clean, resonant finish.

Notes

Produced by farm manager Elias Hernandez at Las Delicias Farms from trees of five coffee varieties: Typica, Caturra, Castillo, Bourbon and Colombia. Processed by the wet or washed method (fruit skin and pulp are removed before drying). OQ Coffee is a New Jersey-based small-batch roasting company that emphasizes its commitment to coffee quality and community-building. Visit www.oqcoffee.com for more information.

Who Should Drink It

Those who enjoy a delicate, sweet Colombia with peach notes throughout and a pleasing floral character.

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