Estates Reviews

Brightly fruity, crisply chocolaty. Baking chocolate, dried red apple, lemon balm, agave syrup, oak in aroma and cup. Lively, juicy acidity; supple, lightly rounded body. The finish consolidates to red apple and gentle cocoa tones.

Complex, fruity and bright. Lychee, pineapple, cocoa nib, pomelo, thyme in aroma and cup. Juicy, sparkling acidity; syrupy-smooth mouthfeel. Fruit-forward finish with undertones of pomelo and thyme.

Tropical, exuberant. Rambutan, passionfruit, young ginger, star jasmine, lemon balm in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Vibrant, lingering, fruity and floral finish with an undercurrent of sweet herbaceousness.

Evaluated as espresso. Richly floral-toned, crisply chocolaty. Magnolia, dark chocolate, pistachio, lime zest, cedar in aroma and cup. Syrupy-smooth mouthfeel; floral, chocolaty finish. In cappuccino format, resonantly sweet, nutty and floral, with distinct notes of magnolia and pistachio.

Sweetly bright, gently fruit-toned. Red apple, caramel, orange zest, almond butter and cocoa powder in aroma and cup. Lively, well-structured acidity; rounded, creamy mouthfeel. The finish consolidates to notes of soft caramel and citrus.

Crisply sweet, berry-toned. Raspberry, baking chocolate, agave syrup, tangerine, oak aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty finish supported by notes of tangerine and oak.

Balanced, richly aromatic, berry-driven. Blackberry, cocoa nib, pomelo, lemon verbena, magnolia in aroma and cup. Sparkling acidity; plush, satiny mouthfeel. Very inviting, flavor-saturated finish.

Bright, juicy, vibrantly sweet. Passionfruit, pink grapefruit zest, cocoa nib, vanilla, cashew butter in aroma and cup. High-toned, juicy acidity; very viscous, syrupy-smooth mouthfeel. Long lingering, resonant, flavor-saturated finish.

High-toned, energetic. Green apple, lemon blossom, pear, chamomile and cocoa nib in aroma and cup. Sparkling, finely etched acidity; lightly silky mouthfeel. The finish is long and floral, with complex fruit sweetness and gentle cocoa nuance.

Invitingly aromatic, fruit-saturated. Guava, strawberry, orange blossom, pink grapefruit zest and cocoa nib in aroma and cup. Briskly sweet-tart acidity; silky, vibrant mouthfeel. The finish tapers gently, centering around tropical fruit sweetness and faint cocoa depth.

Radiant, high-toned, intricately floral. Kiwi, orange blossom, white nectarine, cocoa nib, bay leaf in aroma and cup. Sparkling acidity; buoyant, silky-smooth body. The finish is long and perfumed, echoing citrus blossom and complex fruit tart-sweetness.

Intensely aromatic, intricately layered. Blood orange, red currant, hibiscus, panela and cocoa nib in aroma and cup. Bright, wine-toned acidity; plush, syrupy body. The finish is long and resonant, echoing citrus zest, dark berry, and sweet ferment undertones.

Elegant, bright, balanced, floral-toned. Narcissus, cocoa nib, red plum, lemon verbena, bergamot in aroma and cup. High-toned, juicy acidity; silky, viscous mouthfeel. Long, resonant, lingerie finish that fulfills the promise of the cup.

Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.

Vibrantly fruit-saturated. Raspberry jam, dark chocolate, hibiscus, blood orange zest and red grape in aroma and cup. Briskly sweet acidity; syrupy-plush body. The finish is long and sweetly tart, carrying raspberry and cocoa depth.

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Deeply sweet, fruit-forward. Black cherry, baking chocolate, tamarind, almond butter and tangerine zest in aroma and cup. Juicy, balanced acidity; round, syrupy body. The resonant finish lingers with notes of baking chocolate and sweet citrus.

Intensely floral, fruit-saturated. Notes of guava, jasmine, blood orange zest, raw honey and cocoa nib in aroma and cup. High-toned, intricately layered acidity; very syrupy, nectar-like mouthfeel. The finish is long and perfumed, with guava sweetness, citrus zest and a subtle cocoa nib undercurrent.

Deeply sweet, elegantly structured. Red currant, tea rose, cocoa nib, peach, lemon balm in aroma and cup. Lively, juicy acidity; plush, satiny mouthfeel. Balanced finish consolidates to cocoa nib and peach.

Complex, richly aromatic, lyrically expressive. Notes of apricot, bergamot, jasmine, baking chocolate and Meyer lemon zest in aroma and cup. Juicy, well-integrated acidity; plush, rounded body. The finish is long and resonant, carrying sweet citrus, rich florals, and resonant cocoa depth.