Estates Reviews

Brilliantly high-toned, intensely aromatic, fruit-saturated. Red currant, pomegranate, Meyer lemon, jasmine and wildflower honey in aroma and cup. Electrifying, complexly layered acidity; crisp, satiny-smooth mouthfeel. The finish is extraordinarily long and evocative, reverberating with pomegranate, Meyer lemon and jasmine notes.

Richly sweet, fruit-forward. Blackberry, dried plum, cocoa nib, lilac, maple syrup in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is crisply sweet, with lingering blackberry, cocoa nib and maple syrup notes.

Dazzlingly aromatic, lush and intricately fruit-toned. Passion fruit, white peach, gardenia, bergamot and dark honey in aroma and cup. Vibrant, crystalline acidity; plush, nectar-like mouthfeel. The finish is exceptionally long and expansive, layering tropical fruit, sweet citrus and heady florals.

Deeply sweet, lush and quietly complex. Black cherry, pineapple, star jasmine, chocolate fudge and cashew butter in aroma and cup. Juicy, gently wine-like acidity; full, velvety-smooth mouthfeel. The finish is long and resonant, led by ripe fruit and chocolate with a delicate floral throughline.

Extraordinary: soaringly floral, intensely fruit-driven, almost weightless in its complexity. Jasmine, raspberry, lychee, pink grapefruit and vanilla bean in aroma and cup. Electrifying yet seamless acidity; buoyant, satiny-smooth mouthfeel. The finish seems endless, continually revealing fresh layers of floral, berry and complex citrus notes.

Opulent, deeply sweet and magnificently full-bodied. Blackberry preserves, ripe plum, baking chocolate, magnolia and molasses in aroma and cup. Juicy, sparkling acidity; exceptionally dense, velvety mouthfeel. The finish is resonant and enveloping, with dark berry fruit and bittersweet chocolate lingering alongside rich magnolia tones.

Richly fruit-toned, sweetly fermenty. Passion fruit, pineapple yogurt, cocoa nib, magnolia, ginger root in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around notes of tropical fruit and magnolia blossom.

Exceptionally rich, complex, deeply sweet. Black cherry, dark chocolate, gardenia, maple syrup, cedar in aroma and cup. Lively, beautifully integrated acidity; sumptuous, elegant, syrupy-smooth mouthfeel. The finish is long, flavor-saturated and resonant, centered around dark chocolate, black cherry and maple syrup notes

Elegantly complex, vibrant, deeply sweet. Raspberry, cocoa nib, pink grapefruit, honeysuckle, almond in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish is long and flavor-saturated, with lingering raspberry, cocoa nib and honeysuckle notes.

Intensely aromatic, high-toned, deeply sweet. Black currant, blood orange, cocoa nib, wisteria, cedar in aroma and cup. Brilliant, complexly layered acidity; full, satiny-smooth mouthfeel. The finish is long and flavor-saturated, with lingering black currant, blood and cocoa nib.

Delicately intricate, floral, quietly lush. Bergamot, apricot, jasmine, cocoa nib, sandalwood in aroma and cup. Bright, balanced acidity; smooth, silky mouthfeel. The finish is long and resonant, carrying notes of apricot, bergamot and jasmine.

Sweetly fermenty, fruit-forward. Strawberry jam, tamarind, cocoa powder, hibiscus, cinnamon in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. The quiet finish has notes of cocoa powder and cinnamon.

Richly aromatic, sweetly tart. Bergamot, guava, cocoa nib, nutmeg, honeysuckle in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. The finish is long and resonant, consolidating around guava, cocoa nib and honeysuckle notes.

Dazzlingly aromatic, lush and complex. Pineapple guava, Meyer lemon, gardenia, vanilla bean and cocoa nib in aroma and cup. Vibrant, juicy acidity; dense, nectar-smooth mouthfeel. The finish is remarkably long and intricate, with tropical fruit, sweet citrus and rich floral notes.

Aromatically rich, sweetly fruit-forward. Lychee, yellow peach, pink grapefruit, baking chocolate and honeysuckle in aroma and cup. Gently bright acidity; full, syrupy mouthfeel. The finish is lingering and fruit-saturated, with notes of peach, tropical fruit and baking chocolate.

Intensely aromatic, fruit-saturated and sweetly floral. Aromatic orchid, red currant, lychee, cocoa nib and blood orange in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long and perfumed, carrying ripe red fruit, florals and cocoa with impressive integration.

Sweetly rounded, gently fruit-toned. Baked apple, milk chocolate, roasted almond, mandarin zest and honey in aroma and cup. Briskly sweet acidity; smooth, lightly creamy mouthfeel. The finish is clean and lingering, with notes of cocoa, toasted nut and soft citrus.

High-toned, richly floral and impeccably balanced. Red plum, lilac, cocoa nib, lemon verbena and sugarcane in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is long and graceful, with notes of layered stone fruit, sweet citrus and delicate cocoa.

Vivid, juicy and deeply structured. Black currant, pink grapefruit zest, red plum, violet and cocoa powder in aroma and cup. Sparkling, wine-toned acidity; plush, syrupy body. The finish is long and resonant, with dark fruit and floral tones and a savory cocoa throughline.

Radiant, floral and sweetly layered. White peach, yuzu, wisteria, lychee and cocoa nib in aroma and cup. Lively, finely articulated acidity; silky, rounded mouthfeel. The finish is sustained, carrying citrus, florals and soft cocoa depth.