Estates Reviews

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Juicy, fruit-centered. Dried apricot, lychee, almond, cocoa nib, magnolia in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, syrupy mouthfeel. Floral finish supported by dried apricot notes.

Floral-toned, gently fermenty. Narcissus, red wine, lemon verbena, cedar, myrrh in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. Resonant finish consolidates to notes of narcissus and red wine.

Integrated, balanced, deep-toned. Raw chocolate, dried coconut, tiger lily, allspice, cedar in aroma and cup. Complex, sweet-savory structure with juicy-bright acidity; full, viscous mouthfeel. Sweetly rich finish, crisply chocolaty and spice-toned.

Fruit-toned, sweetly tart. Strawberry guava, lemon balm, dark chocolate, tangerine zest, cane sugar in aroma and cup. Sweetly tart with bright, juicy acidity; lightly syrupy mouthfeel. Delicately fruity finish with undertones of strawberry and deep chocolate.

Evaluated as espresso. Gingko nut, artichoke liqueur, strawberry, pink peppercorn, nutmeg in aroma and small cup. Crisply creamy mouthfeel; bittersweet, gently fermenty finish. In three parts milk, savory-leaning (artichoke liqueur) and sweetly nut-toned.

High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`

Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.

Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.

Crisply sweet, deeply nut-toned. Red grape, pistachio, lemon verbena, cedar, baking chocolate in aroma and cup. Sweet-toned structure with balanced acidity; crisp, satiny mouthfeel. The finish consolidates to red grape and pistachio.

Delicately sweet-savory, spice-toned. Cocoa nib, tamarind, pistachio, black cherry, pink peppercorn in aroma and cup. Deep-toned structure with lively acidity; plush, satiny mouthfeel. Crisply spice-toned finish supported by notes of tamarind and pistachio.

Sweetly spice-driven. Dried cranberry, freesia, fennel, almond, a hint of paprika in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The gently drying finish leads with notes of cranberry and fennel.

Intensely fruit- and floral-toned. Passionfruit, star jasmine, pink grapefruit zest, amber, salted caramel in aroma and cup. Richly bittersweet structure with balanced, juicy acidity; plush, syrupy mouthfeel. Resonant, lingering, flavor-saturated finish.

Soaringly high-toned anaerobic, bright, complex, exhilarating. Raspberry, rose, violet, cardamom, passionfruit in aroma and cup. In structure, layered and intriguingly savory-bright. Silky in mouthfeel, nimble and lively on the palate. Flowers carry far into a deep, long finish.

Floral and spice grandeur in a balanced anaerobic. Big, sweet, soaring, perfumy/spicy. Coriander, loquat, marjoram, cocoa, and a range of intense, spicy flowers in aroma and cup. Quite sweet but brightly tangy in structure, with a hint of savory depth. Creamy, lively mouthfeel. The finish is resonant, balanced and lasting.

Subtly intense anaerobic flower bomb. Sweetly tangy, very brightly floral. Rose, yogurt, blood orange, peach, cashew butter in aroma and cup. Juicy and sweet-tart in structure; full, syrupy mouthfeel. Flowers lead in a balanced finish.

Subtly suave, brightly juicy anaerobic. Rose, strawberry, cocoa, pink lemonade, yogurt in aroma and cup. A juicy floral acidity dominates in structure, deepened by a hint of savory depth. Lightly silky, lively mouthfeel. Strawberry and cocoa give way to flowers in a drying finish.

Exuberant yet coherent anaerobic. Butterscotch, blueberry, cocoa, lilac, candycap mushroom in aroma and cup. Sweet, tart and savory impulses balance in a richly expressive structure. Plush, lightly syrupy mouthfeel. Fruit notes consolidate in a long though quiet finish.

: Anaerobic intrigue, gracefully balanced. Delicately tangy/tart, sweetly herb- and cocoa-toned. Clove, cocoa, tangerine zest, honey, orchid in aroma and cup. Lightly juicy and sweetly tart in structure; satiny in mouthfeel. The finish is cocoa-centered yet deeply and subtly nuanced.

Big, round, very sweet anaerobic, intensely floral. Lilac, lavender, strawberry yogurt, roasted macadamia, a hint of musk in aroma and cup. Candy-like sweetness dominates in the structure, balanced by lactic tang and a savory bottom. Buoyantly syrupy mouthfeel. Complex flowers and nut notes dominate in a continuing sweet but savory-edged finish.