Estate Reviews

Sweet-toned, deep; lovely balance. Dark chocolate, brown sugar, hazelnut, white peach, lily-like flowers in aroma and cup. Plump, soft acidity; full, syrupy mouthfeel. Flavor consolidates in a rich, sweet, cleanly straightforward finish.

Softly and distinctively pungent. Roasted cacao nib, butterscotch, narcissus-like flowers, tangerine-like fruit in aroma and cup. Gently vibrant acidity; full, velvety mouthfeel. Flavor consolidates but lingers in a crisp, sweet finish.

Complex; floral and chocolaty. The floral notes are particularly intricate, both sweet yet incense-like; the chocolate is sweet with crisp hazelnut-like complication. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates but retains character in a cleanly rich finish.

An original and striking, though perhaps potentially polarizing coffee. Its juxtaposition of honeyish and cherry-like sweetness with savory notes that suggest dried mushroom and thyme will not please everyone, but will delight many. Even the floral notes combine savory and sweet. Quiet but richly vibrant acidity; full, syrupy mouthfeel. The complexity of the flavor consolidates but persists in the finish.

Very sweet throughout; subtle, delicate, lyric. Green grape, flowers (wisteria?), tangerine, roasted cacao nib, raisin in aroma and cup. Crisp, soft, cleanly wine-toned acidity; very light but lively, silky mouthfeel. More sweetness in a floral-and-grape-toned finish.

Sweetly pungent, quietly complex. Honey, tangerine, dark chocolate, hints of clove and lilac in aroma and cup. Round, backgrounded but vibrant acidity; lightly syrupy, resonant mouthfeel. Flavor consolidates around lingering hints of tangerine and clove in a sweet-toned, balanced finish.

Crisp, delicate, complex. Deep, lush floral notes (plumeria perhaps), honey, roasted cacao nib, peach-like fruit in aroma and cup. Gently crisp acidity; light but very silky mouthfeel. Flavor quietly persists in a resonant finish.

Sweetly and roundly pungent; deep. Dark chocolate, juicy, grape-like fruit, quietly lush flowers, fresh-cut fir in aroma and cup. Round, balanced acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a crisp, gently dry, cocoa-toned finish.

Deep, syrupy, resonant. Fresh-cut cedar, dark chocolate, apricot, honeysuckle, hints of tangelo-like citrus and nutmeg in aroma and cup. Roundly tart acidity; full, syrupy mouthfeel. Flavor consolidates in a richly drying finish.

Soft, sweet, lively. Cane sugar, prairie flowers, honeydew melon in aroma and cup. Round, balanced acidity; plush, gently buoyant mouthfeel. Flavor consolidates but lasts in a sweet-toned, rich finish.

Balanced but extravagantly and exotically aromatic. Minty dark chocolate, lush flowers, fresh-cut cedar, rye whisky, complexly layered fruit – strawberry, mango, guava – in aroma and cup. Round, resonant acidity; full, very smooth mouthfeel. Flavor consolidates around the chocolate tendency in a resonant finish.

Sweet-toned, quietly lyric. Brown sugar, carob, rose-like flowers, almond, hints of tangerine and cumin in aroma and cup. Round, gentle acidity; full, syrupy mouthfeel. Quietly flavor-saturated finish.

Very sweet, delicately rich. Cane sugar, lilac, hazelnut, fresh-cut oak, a hint of honeydew-melon-like fruit in aroma and cup. Bright, juicy acidity; lightly syrupy mouthfeel. Floral and fruit hints in particular carry into a quiet, balanced finish.

Pungent, deeply flavor-saturated. Honey, blood orange, black currant, rhododendron-like flowers in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Flavor consolidates but carries far into a pungent, sweet-toned finish.

Intense yet delicate; crisp, graceful. A tightly layered, utterly pleasing fusion of lavender-like flowers, roasted cacao nib and a hint of blood orange carries with clarity and consistency from aroma through finish. Lyrical, animated acidity; light but silky, lively mouthfeel. The finish never seems to stop; the floral-cacao-citrus notes ring on and on.

This deeply nuanced coffee requires patience to fully engage its originality and distinction. Sweet-savory in structure with honey, lilac, roasted cacao nib and ripe peach in aroma and cup. Plump, juicy acidity; an almost honeyish viscosity in the mouthfeel. Lilac, honey and cacao nib in particular carry into a long, flavor-saturated finish.

Big, sweetly pungent. Fudgy chocolate, strawberry, lily-like flowers, fresh-cut cedar in aroma and cup. Rich, round, juicy acidity; full, syrupy mouthfeel. Flavor consolidates in a deep, chocolate-toned finish.

Shifting, layered complexity. Roasted hazelnut, roasted cacao nib, vanilla, hints of Scotch whisky (the smoother Highland style), plumeria-like flowers, orangy citrus carry from aroma through finish. Round, soft acidity; full, syrupy mouthfeel.

Crisp, delicate but deep. Peach, milk chocolate, bergamot-like citrus, honeysuckle in aroma and cup. Gently bright, refined acidity; light, silky mouthfeel. Chocolate in particular carries into a gently rich finish.

Sweet, delicately and crisply complex. Distinct rose-like floral notes, roasted cacao nib, caramel, roasted almond in aroma and cup. Gentle acidity; lightly silky mouthfeel. Flavor consolidates but carries persuasively into a quietly dry finish.