Blind Assessment: Sweetly and gently floral. Honey, jasmine, lemon drop, fresh-cut fir in aroma and cup. Sweetly tart, quietly lively acidity; light, silky mouthfeel. Flavor consolidates but saturates a very lightly drying, flower-toned finish.

Notes: From the celebrated Panama farm Finca Lerida. Wild Goose is an artisan roaster in the southern California town of Redlands striving for “World class coffee with a worldwide conscience.” Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information.

Who Should Drink It: Those who enjoy delicately pure, gently bright, quietly complex coffees in the classic Panama style.