Reviews for Wild Goose Coffee Roasters
Balanced, deeply sweet, subtly spice-toned. Pear, almond, baker’s chocolate, wisteria, maple syrup in aroma and cup. Sweet-tart-savory structure with soft acidity; satiny-smooth mouthfeel. A gently brisk finish quietly sustains all of the aroma and flavor notes from the cup.
Quietly and smoothly pungent. Peach, roasted cacao nib, lily, walnut in aroma and cup. Round, vibrant acidity; satiny mouthfeel. Flavor simplifies a bit in an otherwise sweet, pleasantly resonant finish.
Pungent, juicy, sweet. Oak, black cherry, molasses, musky rose in aroma and cup. Brisk, sweetly tart, floral-toned acidity; plump, syrupy mouthfeel. Black cherry and musk in particular saturate a richly drying, resonant finish.
Sweetly and gently floral. Honey, jasmine, lemon drop, fresh-cut fir in aroma and cup. Sweetly tart, quietly lively acidity; light, silky mouthfeel. Flavor consolidates but saturates a very lightly drying, flower-toned finish.
Pungently sweet, juicy. Lavender-like flowers, black currant, guava, dark chocolate in aroma and cup. Sweetly tart, floral-toned acidity; lightly syrupy, lively mouthfeel. Flowers, fruit and chocolate all carry into a rich, crisp finish.
Deep, shifting complexity in aroma and cup: lavender, musk, bergamot, cinnamon, roasted cacao nib. Buoyant, melodic acidity; silky mouthfeel. Flowers in particular saturate a delicately rich, gently drying finish.