Wild Goose Coffee Roasters
Papua New Guinea Mile High
| Roaster Location: | Redlands, California |
| Coffee Origin: | Kainantu district, Eastern Highlands Province, Papua New Guinea. |
| Roast Level: | Medium-Light |
| Agtron: | 58/72 |
| Est. Price: | $16.50/12 ounces |
| Review Date: | June 2015 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Quietly and smoothly pungent. Peach, roasted cacao nib, lily, walnut in aroma and cup. Round, vibrant acidity; satiny mouthfeel. Flavor simplifies a bit in an otherwise sweet, pleasantly resonant finish.
Notes
Produced by Arokara, a large cooperative of small-holding village farmers in the Eastern Highlands of Papua New Guinea near the town of Kainantu. “Mile High” is the name given to the A-grade offering from this co-op. Wild Goose is an artisan roaster in the southern California town of Redlands striving for “World class coffee with a worldwide conscience.” Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information.
Who Should Drink It
A coffee that invites adjectives like smooth, svelte, supple. Peachy sweetness, crisp cacao.
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