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91

Wild Goose Coffee Roasters

Papua New Guinea Mile High

Roaster Location: Redlands, California
Coffee Origin: Kainantu district, Eastern Highlands Province, Papua New Guinea.
Roast Level: Medium-Light
Agtron: 58/72
Est. Price: $16.50/12 ounces
Review Date: June 2015
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 7

Blind Assessment

Quietly and smoothly pungent. Peach, roasted cacao nib, lily, walnut in aroma and cup. Round, vibrant acidity; satiny mouthfeel. Flavor simplifies a bit in an otherwise sweet, pleasantly resonant finish.

Notes

Produced by Arokara, a large cooperative of small-holding village farmers in the Eastern Highlands of Papua New Guinea near the town of Kainantu. “Mile High” is the name given to the A-grade offering from this co-op. Wild Goose is an artisan roaster in the southern California town of Redlands striving for “World class coffee with a worldwide conscience.” Wild Goose emphasizes its relationship-driven green coffee sourcing, and for every pound of coffee sold it purchases ten pounds of food for a local food bank, with over 750,000 pounds donated to date. Visit www.wildgoosecoffee.com for more information.

Who Should Drink It

A coffee that invites adjectives like smooth, svelte, supple. Peachy sweetness, crisp cacao.

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