|Roaster Location:||Sacramento, California|
|Coffee Origin:||Santa Clara, Panama.|
|Est. Price:||$17.50/12 ounces|
|Review Date:||May 2015|
Monumental yet elegant. Explosive aromatics: Papaya and orange, baker’s chocolate, sweet layered flowers (lilac, honeysuckle), pungent hints of juniper and myrrh carry intact into the cup. Brisk but juicy acidity; full, syrupy mouthfeel. A dry chocolate hint in particular carries into a deep, long finish.
Finca Hartmann was founded in 1940 by Ratibor Hartmann and continues to be operated by members of the Hartmann family, having maintained its distinction for nearly eighty years. This is an unusually refined example of a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Who Should Drink It
Spectacular array of aroma and flavor notes, shifting with little revelations clear to the bottom of the cup.
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