Estate Reviews

Spice-toned, delicate and deep. Cardamom, black tea, bergamot, honeysuckle, sandalwood in aroma and cup. Sweet-savory structure with juicy acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish leads with cardamom and bergamot, rounding to honeysuckle-toned sandalwood in the long.

Sweetly pungent, juicy. Tangerine, dark chocolate, almond butter, honeysuckle, a hint of kefir in aroma and cup. Sweetly tart structure with bold, lactic acidity; full, syrupy mouthfeel. The layered finish consolidates to notes of tangerine and sweet yogurt.

Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals

Deep-toned, chocolaty and rich. Dark chocolate, strawberry guava, hazelnut butter, sandalwood, ginger blossom in aroma and cup. Sweet-toned structure with round, engaging acidity; full, syrupy mouthfeel. Crisply sweet, long finish with notes of dark chocolate, hazelnut and sandalwood.

Delicate, fruit-forward. Blueberry, molasses, fresh-cut fir, magnolia, bay leaf in aroma and cup. Sweet structure with tart-leaning, gentle acidity. Velvety mouthfeel. The crisp finish centers around blueberry and fir.

Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish.

Richly sweet, deeply chocolaty. Baking chocolate, crisp pear, orange zest, oak, freesia-like flowers in aroma and cup. Sweet structure with pert acidity; syrupy mouthfeel. Finish consolidates to rich chocolate and freesia-like floral notes.

Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, floral-toned. Honeysuckle, white peach, lime zest, cocoa nib, cedar in aroma and small cup. Silky, buoyant mouthfeel. The elegant finish centers around notes of honeysuckle and lime zest, with cocoa nib lingering into the long. Cappuccino-scaled milk further amplifies floral and chocolate tones.

Deep-toned, sweet-savory. Nectarine, narcissus, hop flowers, sandalwood, honey in aroma and cup. Richly sweet structure with gentle, round but engaging acidity; plush, syrupy mouthfeel. The richly bittersweet finish centers on honey and hop flowers in the short with nectarine returning in the long.

Richly floral- and nut-toned. Freesia-like flowers, almond brittle, baking chocolate, black cherry, fresh-cut oak in aroma and cup. Deeply sweet structure with tart, lively acidity; full, satiny mouthfeel. Finish consolidates around almond brittle and freesia.

Deep-toned, richly sweet-savory. Dark chocolate, hop flowers, lychee, sandalwood, almond brittle in aroma and cup. Sweet-savory structure with round, gentle acidity; plush, creamy mouthfeel. The resonant finish is redolent with notes of almond brittle and lychee.

Chocolaty, floral-toned. Dark chocolate, rhododendron-like flowers, hazelnut butter, date, cedar in aroma and cup. Sweet in structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around notes of dark chocolate and rhododendron with hints of cedar.

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.

Very sweet; floral and yogurt-like. Pineapple kefir, dark chocolate, cashew, tiger lily, kumquat in aroma and cup. Completely original structure: quite sweet, with a delicately tart character associated with lactic acid fermentation. Lively, crisply round mouthfeel. Richly intricate, layered, flavored-saturated finish.

Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long.

Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut.

Deeply sweet, floral-toned. Violet, pineapple, pistachio, baking chocolate, oak in aroma and cup. Roundly sweet structure with gently tart, delicate acidity; plush, very syrupy mouthfeel. Crisp, rich-toned finish.

Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.

Delicate, balanced, sweet-toned. Plum, fresh-cut fir, hazelnut, baking chocolate, a hint of cardamom in aroma and cup. Crisply sweet structure with brisk acidity; satiny-smooth mouthfeel. Quiet, nut-toned finish.