|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Inza, Cauca Department, Colombia|
|Est. Price:||$18.00/12 ounces|
|Review Date:||June 2020|
|Acidity /Structure :||9|
Blind Assessment: Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish.
Notes: Produced by Ignacio Quintero of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line : A resolutely bright, juicy, deep Colombia cup, transparent in its coherence and thoroughly appealing in its power.