|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Huila, Colombia|
|Est. Price:||NT $225/4 ounces|
|Review Date:||June 2020|
Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.
Produced at Los Lagos farm entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before the beans are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A thoroughly floral Colombia Geisha cup with high-toned notes of jasmine and deep, darker florals akin to tea rose — all enveloped in baking chocolate.
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