Blind Assessment

Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.

Notes

Produced at Los Lagos farm entirely of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). Processed by the washed method (fruit skin and pulp are removed before the beans are dried). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A thoroughly floral Colombia Geisha cup with high-toned notes of jasmine and deep, darker florals akin to tea rose — all enveloped in baking chocolate.

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