Press House Coffee
Lekali Estate Reserve Nepal
|Roaster Location:||Pittsburgh, Pennsylvania|
|Coffee Origin:||Bhirkune Village, Nuwakot District, Nepal|
|Est. Price:||$24.00/12 ounces|
|Review Date:||May 2020|
|Acidity /Structure :||8|
Blind Assessment: Delicate, balanced, sweet-toned. Plum, fresh-cut fir, hazelnut, baking chocolate, a hint of cardamom in aroma and cup. Crisply sweet structure with brisk acidity; satiny-smooth mouthfeel. Quiet, nut-toned finish.
Notes: Produced by Nima Tenzing Sherpa at Lekali Coffee Estate and processed by the wet, or washed, method. Press House ships freshly roasted specialty coffees to the customer’s door within 72 hours of roasting for peak freshness. The company refines the profile of every roast it offers through experimentation and discovery. Visit www.presshousecoffee.com for more information.
The Bottom Line : A solid coffee from Nepal, worth seeking out for its unusual origin and its sweetness and balance.