Espresso Reviews

Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.

Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk.

Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges.

Evaluated as espresso. Dark chocolate, cashew butter, pink grapefruit zest, black cherry, cedar in aroma and small cup. Crisp, velvety mouthfeel; sweetly chocolaty and nut-toned finish. In three parts milk, chocolate and nut impulses harmonize.

Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.

Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.

Evaluated as espresso. Deeply chocolaty, sweetly earthy. Dark chocolate, date, graphite, lemon verbena, candied violet in aroma and small cup. Crisp, satiny mouthfeel; richly chocolaty and gently herbaceous finish. Chocolate takes the stage in cappuccino-scaled milk, with support from notes of date and lemon verbena.

Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.

Evaluated as espresso. Very sweet, floral, richly nutty. Black cherry, almond butter, dark chocolate, cedar, tangerine zest in aroma and small cup. Full, syrupy-smooth mouthfeel; chocolaty, nut-driven finish. In three parts milk, dark chocolate and almond butter take center stage, with support from pretty florals and citrus.

Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support.

Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions.

Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir.

Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role.

Evaluated as espresso. Caramel, almond butter, yellow plum, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; richly nut-driven finish. In three parts milk, almond and caramel tones commingle, supported by plum and cedar.

Evaluated as espresso. Deeply sweet, rich-toned, chocolaty. Dark chocolate, cashew butter, pomegranate, lemon verbena, cedar in aroma and cup. Creamy-smooth mouthfeel; crisply sweet finish consolidates to notes of dark chocolate and pomegranate. In cappuccino-scaled milk, chocolate notes bloom, tart fruit notes are tempered, and floral hints are further amplified.

Evaluated as espresso. Balanced, deep-toned. Baking chocolate, tamarind, cedar, narcissus, agave syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; richly drying finish with notes of baking chocolate and cedar. In three parts milk, nice dark chocolate and narcissus notes supported by agave.

Evaluated as espresso. Chocolaty, roast-rounded. Cocoa powder, date, salted caramel, gardenia, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; sweet, chocolaty and wood-framed finish. In three parts milk, both chocolate and floral notes bloom, with undertones of date and gardenia.

Evaluated as espresso. Crisply sweet, deep-toned. Salted caramel, plum, grapefruit zest, fresh-cut oak, lily in aroma and small cup. Sweet structure with juicy-bright acidity; very full, satiny mouthfeel. The finish leads with notes of caramel and grapefruit zest. Complex and deep in three parts milk with lingering notes of florals and salted caramel.

Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk.

Evaluated as espresso. Floral-toned, gently spicy. Freesia, baking chocolate, candied walnut, fresh-cut cedar, agave syrup in aroma and small cup. Crisply sweet structure with brisk acidity; lightly satiny mouthfeel. Bittersweet finish with notes of freesia and candied walnut. Crisply chocolaty in cappuccino-scaled milk.