Blind Assessment

Evaluated as espresso. Crisply sweet, deep-toned. Salted caramel, plum, grapefruit zest, fresh-cut oak, lily in aroma and small cup. Sweet structure with juicy-bright acidity; very full, satiny mouthfeel. The finish leads with notes of caramel and grapefruit zest. Complex and deep in three parts milk with lingering notes of florals and salted caramel.

Notes

A blend of coffees from Mexico, Ethiopia and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.

Bottom Line

A vibrantly satisfying blend with leading notes of caramel and bittersweet citrus and especially lively acidity.

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