Blind Assessment

Evaluated as espresso. Floral-toned, gently spicy. Freesia, baking chocolate, candied walnut, fresh-cut cedar, agave syrup in aroma and small cup. Crisply sweet structure with brisk acidity; lightly satiny mouthfeel. Bittersweet finish with notes of freesia and candied walnut. Crisply chocolaty in cappuccino-scaled milk.

Notes

A blend of coffees from Ethiopia, Panama and Peru. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.

Bottom Line

A straight-ahead blend of three washed-process coffees, crisply chocolaty and delicately floral-toned.

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