Blind Assessment

Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir.

Notes

A blend of four coffees: washed Ethiopia, Guatemala and Colombia, and a semi-washed Brazil, roasted for espresso applications. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit facebook.com/coffeemuka for more information.

Bottom Line

A deep-toned, deftly medium-roasted espresso blend, with spice-toned flowers and citrus zest as primary notes, supported by a crisply chocolaty sweetness.

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