Blind Assessment: Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk.

Notes: A blend of coffees from Mexico, Panama and Colombia. Madness Roastworks is a specialty coffee roaster, coffee shop, and coffee consulting firm based in Sabah, Malaysia. Visit www.facebook.com/madnessroastworks for more information.

The Bottom Line: An inviting blend with leading notes of cocoa and dried fruit, with undertones of citrus zest and rich aromatic wood.