Blind Assessment

Evaluated as espresso. Balanced, deep-toned. Baking chocolate, tamarind, cedar, narcissus, agave syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; richly drying finish with notes of baking chocolate and cedar. In three parts milk, nice dark chocolate and narcissus notes supported by agave.

Notes

A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso applications. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information.

Bottom Line

A solid medium-roasted espresso blend with floral top notes and rich chocolate bottom notes in both straight shot and milk.

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