Cooperative Reviews
We found 444 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 444 reviews for Cooperative. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Both Ken (94) and co-taster Sean Kohmescher (94) remarked on and enjoyed distinct and subtly unusual roasted nut and fudgy (Sean’s term) chocolate notes in aroma and small cup. Also some fruit complication (orange for Ken, berry for Sean). Medium to full body, smooth mouthfeel, and a superb finish that just keeps coming, carrying subtly transforming flavor notes far into the reaches of sensory memory. Fades just a bit in two parts milk, but remains pleasing and balanced.
Soft, round aroma: muted notes of lemon and flowers. In the cup balanced, gently tart acidity, lightish body, silky mouthfeel, continuing lemon and flowers. Some flavor carries into a clean, simple finish.
Flowers, stone fruit and honey in the aroma. In the cup bright acidity and flavor that balances tart citrus with sweetness, more flowers and a hint of black currant as the cup cools. Fruit and flowers sustain in the rich, softly astringent finish.
Evaluated as espresso. Rich, concentrated fruit flavors in aroma and small cup: sweetly tart cranberry and pie cherry, floral top notes with a deepening hint of dark chocolate. Resonant, long, fruit-toned finish. Light-bodied. Balanced in two parts milk: The fruit softens toward milk chocolate but retains a pleasingly tart edge.
Ripe lemon dominates, with rounding complications of apricot and nut-toned chocolate and a crisp hint of fresh-cut fir. Rich, dry acidity; lightly syrupy mouthfeel; deeply lemony finish.
A darkish roast turns an apricot-like fruit toward a deep, raisiny dark chocolate in aroma and cup. Round, muted acidity, smooth mouthfeel, resonant finish.
Evaluated as espresso. Forcefully bright in the small cup: a berry-like sweetness supports tangy citrus and tart cherry. An impressively flavor-saturated finish combines chocolate, aromatic wood and concentrated fruit. A softer version of the fruit complex carries into two parts milk.
Soft, smooth aroma combining night flowers, orange and molasses. Elegantly penetrating, fruit toned acidity, lightly syrupy mouthfeel and a lush, juicy complex of flavors: citrus, apricot, black currant and flowers. The flavors linger long into the crisp, clean finish.
Sweet, distinctly nut-toned aroma with hints of aromatic wood and flowers. In the cup soft acidity, lightly syrupy mouthfeel. Simple and balanced, with a roundly gentle mix of nut and molasses-toned chocolate. Both carry into a sweet-toned finish.
Sweet-toned aroma with notes of toast, aromatic wood, nut, and a mild fruitiness. The fruit note becomes more pronounced in the cup, reading as stone fruit, along with continued sweetness and hints of chocolate and continued aromatic wood. The finish settles just on the bracingly rich side of astringent.
Pungently rich aroma, with dark chocolate and spicy cedar notes. In the cup round, roast-muted acidity, smooth mouthfeel, continued cocoaish chocolate and cedar notes with a hint of raisiny fruit. Long, flavor-saturated finish.
Nut, flowers and blackberryish fruit in the balanced though slightly muted aroma. In the cup rich wine-toned acidity, silky mouthfeel, sweetly tart lemon and blackberry notes soften toward chocolate as the cup cools. The blackberry fruit nuance carries into a long, rich finish.
Balanced, pungent character - "smoky and nutty" for co-cupper Jim Reynolds (89), "prune, nut, aromatic wood" for Ken (90) with rich floral hints. Smooth mouthfeel, round, rich finish.
Bright-toned lemony aroma, with hints of blackberry, flowers and butter. Tartly sweet acidity in the cup, with medium body and a smoothly juicy mouthfeel. Lemon-like flavors are balanced with floral and cocoaish chocolate notes. Finishes cleanly, developing sweetness in the long.
Soft, sweet-toned aroma: crisp black cherry, honey, a hint of flowers. In the cup rich acidity, syrupy mouthfeel, pungent but lush: dry berry, hints of flowers, flowering grass, herb. The dry finish remains on the rich side of astringent.
Very sweet-toned aroma with distinct floral and fresh coffee fruit notes. In the cup sustains its sweetness with a delicate intensity and continued floral and fresh coffee fruit (tart cherry) notes that carry into a long, richly bright finish.
A balanced, quietly complete cup. Simple but harmonious aroma: chocolate-toned with a hint of cedar. In the cup gently rich acidity, smooth mouthfeel, muted night flowers, milk chocolate, tart cherry. Resonant finish.
A slight musty fruit ferment serendipitously complicates this richly low-key coffee, reading as cocoa and cedar-toned ripe orange in both aroma and cup. A very slight astringency smoothes out in the long, sweet finish.
A rich and vividly fermented fruit dominates. The cherry-toned ferment is overlaid by a cedary roastiness in the aroma. In the cup the ferment deepens toward a dark chocolate and brandied cherry, but also displays a distracting pine or rosemary pungency. Smoothes out toward a cleanly rich chocolate in the short finish, though slightly astringent in the long.
Low-toned fruit (peach?), semi-sweet chocolate and fresh-cut cedar notes in the aroma. The cup is delicate but lush, enlivened by a softly tart acidity and complicated by continued fruit (cherry, peach) and semi-sweet chocolate notes. The finish is simple but sweetly clean.