Cooperative Reviews

Quietly bright, balanced. Grapefruit, fresh pipe tobacco, nougat, pink peppercorn, fresh cedar in aroma and cup. Roundly and sweetly and tart in structure; smooth in mouthfeel. Grapefruit and sweet pipe tobacco notes carry into a subtly lively finish.

Gently classic decaf. Cocoa powder, very lightly scorched cedar, dusk flowers, a hint of peach in aroma and cup. Gently and roundly bright in structure, silky in mouthfeel. Delicately tart finish.

Evaluated for brewed coffee applications. Lightly and crisply roasty. Raisin, cocoa powder, hazelnut, agave syrup, scorched elm in aroma and cup. Sweet but briskly tannic structure; full, satiny mouthfeel. Sweetly roast-toned finish.

Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.

Deeply aromatic, savory-sweet. Dark chocolate, dried fig, amber, cedar and pomelo in aroma and cup. Softly bright, gently structured acidity; full, syrupy-smooth body. The finish is long and lingering, with spice, dark chocolate and sweet citrus notes.

High-toned, arrestingly floral. Wisteria, lychee, white peach, jasmine and cocoa nib in aroma and cup. Bright, delicately juicy acidity; plush, syrupy mouthfeel. The finish is elegant and lingering, centering wisteria and white peach with a cocoa nib throughline.

Balanced, rich-toned, deeply sweet. Dark chocolate, red plum, toffee, hazelnut, magnolia in aroma and cup. Gently bright acidity; creamy-viscous mouthfeel. Long, lingering finish that fulfills the promise of the cup.

Very sweet, uniquely composed. Butterscotch, almond, baking chocolate, lychee, marjoram in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Butterscotch and marjoram notes carry the finish.

Hazelnut, honey, black currant, narcissus, tangerine in aroma and cup. Sparkling acidity; crisp, lightly creamy mouthfeel. Rich-toned, sweetly nutty finish.

Softly floral and citrus-forward. Lemon blossom, pink grapefruit zest, pear, cocoa nib and honey in aroma and cup. Brisk acidity; light, silky body. Short, elegant finish with citrus-cocoa interplay.

Crisply chocolaty, sweetly tart. Maraschino cherry, cocoa powder, cashew, orange zest, fresh-cut oak in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to notes of cocoa powder and orange zest.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Bright, juicy-sweet. Apricot, almond, pink grapefruit, white peppercorn, maple syrup in aroma and cup. Malic acidity; crisp, silky mouthfeel. Persistent finish centered around notes of almond and pink grapefruit.

Elegant, crystalline, richly floral. Leading notes of narcissus, ripe peach, bergamot, honey and cocoa nib. Acidity is high-toned and juicy; body is delicate but resonant. The finish is long and aromatic, with persistent floral and citrus notes and a richly sweet throughline of honey.

Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Balanced and classically composed, with notes of black currant, baking chocolate, cedar, molasses, and lemon zest. Lively, juicy acidity; lightly syrupy mouthfeel. Cocoa and currant persist in the sweet-toned finish.

Juicy, sweetly savory, fruit-forward. Black currant, grapefruit zest, tea rose, molasses, cedar in aroma and cup. Crisp, lively acidity; lightly syrupy mouthfeel. Flavor-saturated finish consolidates to notes of black currant and citrus.

Deeply sweet-savory and floral-toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals.