Cooperative Reviews

Crisply chocolaty, sweetly tart. Maraschino cherry, cocoa powder, cashew, orange zest, fresh-cut oak in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to notes of cocoa powder and orange zest.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Bright, juicy-sweet. Apricot, almond, pink grapefruit, white peppercorn, maple syrup in aroma and cup. Malic acidity; crisp, silky mouthfeel. Persistent finish centered around notes of almond and pink grapefruit.

Elegant, crystalline, richly floral. Leading notes of narcissus, ripe peach, bergamot, honey and cocoa nib. Acidity is high-toned and juicy; body is delicate but resonant. The finish is long and aromatic, with persistent floral and citrus notes and a richly sweet throughline of honey.

Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.

Balanced and classically composed, with notes of black currant, baking chocolate, cedar, molasses, and lemon zest. Lively, juicy acidity; lightly syrupy mouthfeel. Cocoa and currant persist in the sweet-toned finish.

Juicy, sweetly savory, fruit-forward. Black currant, grapefruit zest, tea rose, molasses, cedar in aroma and cup. Crisp, lively acidity; lightly syrupy mouthfeel. Flavor-saturated finish consolidates to notes of black currant and citrus.

Deeply sweet-savory and floral-toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals.

Fruit-laced, vibrant. Blueberry compote, lilac, almond brittle, candied orange peel, dark chocolate in aroma and cup. Crisp, citrusy acidity; lush, syrupy mouthfeel. Chocolate and floral top notes carry into a balanced fruit-toned finish.

Stone fruit-driven, briskly floral. White peach, elderflower, maple candy, black tea, pink grapefruit in aroma and cup. Juicy-sweet structure with vivid, citric acidity; silky, buoyant mouthfeel. Finish is propelled by peach and pink grapefruit notes, trailing into tea-like florals and warm maple in the long.

Currant-toned, sweetly floral. Red currant, jasmine blossom, brown sugar, cinnamon, cocoa nib in aroma and cup. Sweetly tart structure with brisk, juicy acidity; full, silky-smooth mouthfeel. The finish is driven by notes of red currant and cocoa nib.

Currant-toned, exuberantly floral. Red currant, violet, brown sugar, clove, black licorice in aroma and cup. Sweetly tart structure with bold, juicy acidity; rounded, syrupy mouthfeel. Finish consolidates to notes of red currant and black licorice.

Apple-toned, richly herbal. Red apple, sage blossom, panela, anise, walnut in aroma and cup. Briskly sweet acidity; rounded, buttery-smooth mouthfeel. The finish leads with red apple and walnut tones.

Distinctively structured, brightly sweet. Candied grapefruit, blackcurrant, lemon balm, malted chocolate, lavender in aroma and cup. Juicy, sweetly tangy acidity; plush, velvety mouthfeel. Finish resonates with vibrant notes of blackcurrant and citrus zest.

Soft, floral-toned. Almond blossom, cocoa nib, date, pear cedar in aroma and cup. Gentle, round acidity; smooth, very satiny mouthfeel. Quiet, sweet-toned finish with hints of almond blossom and pear.

Sweetly nut-toned, chocolaty. Cocoa powder, roasted almond, pink grapefruit, caramel, nutmeg in aroma and cup. Mild but engaging acidity; velvety-smooth mouthfeel. Crisp finish with notes of cocoa powder and nutmeg.

Vibrant and sweetly complex. Blackberry jam, candied kumquat, tea rose petals, cocoa nib, cedar in aroma and cup. Crisp and juicy, bright but balanced acidity; supple and satiny-smooth mouthfeel. Long and resonant finish, with lingering impressions of candied citrus, dark florals, and a touch of cocoa nib.

Rich-toned, savory-sweet. Date, tamarind, rose hips, and magnolia, pink grapefruit zest in aroma and cup. Balanced, citrusy acidity; silky, buoyant mouthfeel. Resonant finish consolidated to tamarind and magnolia notes.