Mountain Air Roasting
Gaturiri Nyeri Kenya
| Roaster Location: | Asheville, North Carolina |
| Coffee Origin: | Nyeri growing region, Central Highlands, Kenya. |
| Roast Level: | Medium-Light |
| Agtron: | 53/72 |
| Est. Price: | $22.50/12 ounces |
| Review Date: | January 2013 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Tart, pungent, juicy. Honey, meadowy flowers, date, tangerine in aroma and in a particularly complex cup. Rich, juicy acidity; lively, lightly syrupy mouthfeel. Flavor persists in a deep, gently drying finish.
Notes
Grown by the Kenyan Gaturiri Cooperative, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid varieties SL 28, and SL 34. Mountain Air Roasting is a micro-roaster of specialty coffees based in Asheville, North Carolina whose straightforward mission is producing the best cup of coffee, every morning. Visit
Who Should Drink It
Those who enjoy the richly bright, juicy side of the great Kenya cup.
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