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92

Mountain Air Roasting

Gaturiri Nyeri Kenya

Roaster Location: Asheville, North Carolina
Coffee Origin: Nyeri growing region, Central Highlands, Kenya.
Roast Level: Medium-Light
Agtron: 53/72
Est. Price: $22.50/12 ounces
Review Date: January 2013
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Tart, pungent, juicy. Honey, meadowy flowers, date, tangerine in aroma and in a particularly complex cup. Rich, juicy acidity; lively, lightly syrupy mouthfeel. Flavor persists in a deep, gently drying finish.

Notes

Grown by the Kenyan Gaturiri Cooperative, this coffee consists entirely of coffee from trees of the much-admired Bourbon-derived hybrid varieties SL 28, and SL 34. Mountain Air Roasting is a micro-roaster of specialty coffees based in Asheville, North Carolina whose straightforward mission is producing the best cup of coffee, every morning. Visit www.mtnairroasting.com or call 828-423-0321 for more information.

Who Should Drink It

Those who enjoy the richly bright, juicy side of the great Kenya cup.

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