Central America Reviews
We found 1159 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1159 reviews for Central America. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Pungent, deep, richly sweet. Aromatic wood (cedar, oak), flowers, plum, dark chocolate in aroma and cup. Round, resonant acidity; syrupy mouthfeel. Flavor consolidates in a deep though slightly drying finish.
Delicate, complex, refreshing. Flavor-saturated aroma, balanced structure. Flowers, butterscotch, roasted cacao nib and an intriguing note suggesting rye whisky in aroma and cup. Smooth acidity; silky mouthfeel. Rich, flavor-nuanced finish.
Gentle, balanced, quietly complex. Spicy, rose-like flowers, fresh-cut fir, hazelnut, a hint of nut-toned chocolate in aroma and cup. Softly bright acidity; lightly plush mouthfeel. The chocolate and spicy floral notes in particular carry into a smooth finish.
Evaluated as espresso. Intricate and lush; tartly sweet. Caramel, hibiscus and rose, candied ginger, honeydew melon in aroma and small cup. Lean though smooth mouthfeel. Floral notes in particular carry into a remarkably long, complex finish. Flavor carries intact into two parts milk, where a hint of grapefruity acidity is juxtaposed with the milky sweetness.
Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.
Crisply sweet-toned, delicately pungent. Honeysuckle, fresh-cut cedar, walnut, black currant in aroma and cup. Balanced, gently brisk acidity; silky mouthfeel. Hints of flavor carry into a sweetly balanced finish.
Rose-like flowers, honey, sweet chocolate, almond, a hint of fresh-cut fir in aroma and cup. Delicate, crisply sweet acidity; very smooth, silky mouthfeel. Excellent flavor persistence in a clean, rich finish.
Complex, with a savory-sweet depth. Roasted cocoa-nib, jasmine, cedar, honey, orange zest in aroma and cup. Bright, bittersweet acidity; light but very silky mouthfeel. Citrus and floral notes in particular persist in a crisp but resonant finish.
Sweetly and pleasantly tart. Honey, orange zest, lily-like flowers, apricot in aroma and cup. Tart, juicy acidity; syrupy mouthfeel. The tart sensation carries into a richly dry finish.
Quiet, sweetly crisp. Honey, milk chocolate, nut, a hint of night-blooming flowers in aroma and cup. Soft, gently juicy acidity; balanced mouthfeel. Nut and chocolate carry into a sweet-toned finish.
Delicate but lush; piercingly sweet. Honey, jasmine-like flowers, tangelo-like citrus, hints of chocolate and fresh-cut fir in aroma and cup. Lyric, flower-saturated acidity; full but lively mouthfeel. The tangelo note in particular resonates inside immense sweetness in the finish.
Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.
Hazelnut and a tangerine-like citrus are enveloped in a milk chocolate sweetness in aroma and cup. Crisp, delicate acidity; light but very smoothly silky mouthfeel. Sweet, rich, though rather drying in the finish.
Evaluated as espresso. In the small cup, richly and roundly bright without sharpness. Orange, apricot, dark chocolate, hints of fir and night-blooming flowers. Body is medium in weight but impressively velvety in texture. Flavor carries nicely into a sweet finish. In two parts milk delicately and briskly chocolaty with backgrounded hints of fir and fruit.
Round, sweet-toned, balanced. Apricot, orange, caramel, lily-like flowers and a hint of chocolate in aroma and cup. Softly tart acidity; plush mouthfeel. The chocolate hint in particular comes forward in a slightly drying finish.
Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.
Honey, walnut, meadow flowers, tangerine in aroma and the cup, where the flowers deepen and the nut notes turn toward a crisp roasted cocoa nib. Brisk, rather pronounced acidity is softened by a floral sweetness. Silky mouthfeel. The tangerine-like citrus carries into a resonant, gently drying finish.
Soft, round, deep. Caramel, fir, raisin, honeysuckle in a quiet aroma and slightly savory cup. Gentle, resonant acidity; lightly but distinctly syrupy mouthfeel. Simple but richly sweet finish.
Syrupy mouthfeel, quietly vibrant acidity. Fir, molasses, orange zest, lush night-blooming flowers in aroma and cup. Flavor quiets and consolidates in a long, resonant finish.
Evaluated as espresso. Intense, complex aroma: cedar, dark chocolate, roasted nut, night-blooming flowers. The aromatics sharpen in the small cup; the flowers turn toward anise and the cedar note dominates. Lightly syrupy mouthfeel; rich, buttery finish. Paradoxically turns rather bitter and dry in two parts milk, but softens and sweetens in longer milk, which develops the dark chocolate note while maintaining some deepening memory of cedar and anise.