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91

Mystic Monk Coffee

Guatemalan Antigua Serena

Mystic Monk Coffee Logo
Roaster Location: Clark, Wyoming
Coffee Origin: Antigua growing region, central Guatemala.
Roast Level: Medium-Light
Agtron: 55/68
Est. Price: $13.99/12 ounces
Review Date: February 2013
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

Hazelnut and a tangerine-like citrus are enveloped in a milk chocolate sweetness in aroma and cup. Crisp, delicate acidity; light but very smoothly silky mouthfeel. Sweet, rich, though rather drying in the finish.

Notes

The Antigua Valley produces some of Central America’s most traditional and classic coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Who Should Drink It

Those who enjoy a crisply sweet, suavely nuanced breakfast cup.

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