Africa Reviews
We found 1919 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1919 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Intense and dramatic. Lushly sweet, honeysuckle-like flowers are balanced by tart, bitterish bergamot and lavender. Richly bright acidity; light but silky mouthfeel. Flowers carry into a resonant but quite dry finish.
Delicate and meadowy sweet. Honey and molasses, flowering grasses, lemon in aroma and cup. Deepens and develops a chocolaty hint in the cup. Brisk, floral-toned acidity; light but silky mouthfeel. Despite the delicacy of the cup, rich-finishing, with a continuing hint of chocolate.
Very sweet, delicate. Rose-like flowers, milk chocolate, orangy citrus, spice, savory date in aroma and cup. Soft, gently backgrounded acidity; light but syrupy-textured mouthfeel. Sweet, deeply flavor-saturated (date, rose) short finish fades slightly in the long.
Richly tart berry, caramel, walnut, night flowers in aroma and cup. Richly lyric, perfectly balanced acidity. Light but impressively silky mouthfeel. Clean, rich, flavor-saturated finish.
Delicate but intense. Wild berry, lemon, rose, all rounded by a brown-sugary, faintly chocolate sweetness. Gentle, sweetly tart acidity; lightly syrupy mouthfeel. Rich, sweet finish with an underlying dry crispness.
Dark chocolate and sweet, pungent grapefruit in aroma and cup, with a backgrounded gently scorched cedar. Rich, roast-rounded acidity; lightly syrupy mouthfeel. Some flavor persists in a sweet but drying finish.
Evaluated as espresso. Crisp with ripe citrus and dark cocoa notes that carry persuasively and pleasingly from aroma to short milk. The body is light to medium in weight, but smoothly lively in mouthfeel. The lemon-orange-chocolate notes persist deeply into the long finish. Delicate in two parts milk, with the chocolate tendency predictably sweetening.
In structure sugary sweet yet dry in the mouthfeel. Aromatics are shifting and complex: cedar, raspberry, pineapple, spicy rose, unsweetened cocoa. Brisk, gentle acidity; silky to lightly syrupy mouthfeel. Sweetness prevails in a fruit- and spice-toned finish.
Intense, bright, floral. Flowers, pear, apricot, hints of honey and cocoa in aroma and cup. Rich, forceful but balanced acidity; lightly syrupy mouthfeel. Fruit notes in particular carry into a long, resonant finish.
Dry and brisk yet juicy. Layered dark berry and tamarind notes in aroma and cup, with hints of orange and cocoa. Crisp acidity; lightly syrupy mouthfeel. The dry berry note carries deep into the finish.
Dry, crisply juicy. Tart berry, cocoaish nut, peach, lavender-like flowers in aroma and cup. Brisk acidity; light, silky mouthfeel. Long, dry finish.
Lush, ripe cherry and table grape in aroma and cup, complemented by a dry, savory cedar note, particularly in the cup. Crisp, delicately balanced acidity; lightly syrupy mouthfeel. Simple but rich finish.
Round, sweet-toned, gently plush. Cocoa, flowers, plum-like fruit in aroma and cup. Delicate, crisp acidity; light but smooth mouthfeel. Flavor carries into a gently rich finish.
Intense, rich, roundly tart: honey, lemon, black currant, flowers, flowering grass. Delicate, sweetly bright acidity; silky mouthfeel. Honey and ripe lemon saturate a long, rich finish.
Intense aroma and flavor: brandy, blueberry, dark chocolate, fresh-cut fir. Gently bright acidity; silky mouthfeel. The sweet-toned cup develops a savory edge as it cools, which carries into a complexly dry, chocolaty finish.
Distinct vanilla-toned cedar, dry berry, hints of ripe orange and lush night flowers in aroma and cup. Gentle, sweetly crisp acidity; full, plush mouthfeel. Resonant, sweet-toned finish.
Crisply tart, dry berry and pungent grapefruit dominate in aroma and cup, with rounding hints of nut-toned cocoa and caramel. Intense, brightly balanced acidity; lightly syrupy mouthfeel. Rich, dry, flavor-saturated finish.
Softly pungent maple-toned chocolate in aroma and cup, complicated by a hint of flowers and a crisp apple-like fruit. Pronounced but roast-rounded acidity; lightly syrupy mouthfeel. Sweet, rich but drying finish.
(As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Tart, lemony berry enveloped in a caramelly sweetness. The delicately layered aroma is further complicated by suggestions of cocoa and flowers. Quietly balanced acidity; lively, lightly syrupy mouthfeel. Sweet, clean finishing with pleasant but subdued aromatics.
Evaluated as espresso. Impressive range and complexity. Pungently sweet grapefruit, blackberry, rose-like flowers, fresh-cut fir in aroma and small cup. Full, buttery mouthfeel. Rich, flavor-saturated finish; a hint of astringency in the short smoothes out to cocoaish chocolate in the long. Delicate, berryish fruit and sweet milk chocolate dominate in two parts milk.