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89

Green Mountain Coffee

Kenya AA Extra Bold (K-Cup)

Roaster Location: Waterbury, Vermont.
Coffee Origin: South-central Kenya.
Roast Level: Very Dark
Agtron: 0/44
Est. Price: $16.49/24 K-Cups
Review Date: February 2012
Aroma: 9
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

(As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Tart, lemony berry enveloped in a caramelly sweetness. The delicately layered aroma is further complicated by suggestions of cocoa and flowers. Quietly balanced acidity; lively, lightly syrupy mouthfeel. Sweet, clean finishing with pleasant but subdued aromatics.

Notes

Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured Platinum B70 model. This sample is offered in an "Extra Bold" K-Cup, which packs more coffee into the capsule and presumably produces a more intense flavor profile than a normal K-Cup. Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

K-Cup drinkers curious to experience the tart berry note so treasured in classic Kenyas. This note, and the general aromatic virtues of a suavely bright Kenya, are present here, if a bit subdued.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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