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91

Terroir Coffee

Burundi Ngozi Gihere 2

Roaster Location: Acton, Massachusetts
Coffee Origin: Burundi
Roast Level: Medium-Light
Agtron: 58/72
Est. Price: $16.75/12 ounces
Review Date: May 2012
Aroma: 9
Acidity: 8
Body: 9
Flavor: 8
Aftertaste: 7

Blind Assessment

Dry and brisk yet juicy. Layered dark berry and tamarind notes in aroma and cup, with hints of orange and cocoa. Crisp acidity; lightly syrupy mouthfeel. The dry berry note carries deep into the finish.

Notes

Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of Bourbon and related heirloom varieties of Arabica, Burundi coffee has an excellent reputation and a growing following among North American specialty roasters. This coffee was produced exclusively from trees of the Bourbon variety. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Gently dry in the mouthfeel yet sweet and berryish in flavor, this coffee defines an admired style of Bourbon cup from Central Africa.

Explore Similar Coffees

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Click here for more information about coffees from Burundi


This review originally appeared in the May, 2012 tasting report: Rwanda, Burundi and Tanzania

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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