|Roaster Location:||Acton, Massachusetts|
|Coffee Origin:||Kirinyaga region, south-central Kenya|
|Est. Price:||$29.00/12 ounces|
|Review Date:||May 2012|
Blind Assessment: Intense, rich, roundly tart: honey, lemon, black currant, flowers, flowering grass. Delicate, sweetly bright acidity; silky mouthfeel. Honey and ripe lemon saturate a long, rich finish.
Notes: From trees of the classic Bourbon-derived Kenya cultivars SL28 and SL34. Terroir is a microroaster focusing on elite single-origin coffees. It was a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.
Who Should Drink It: Brightly acidy but sweetly inviting, vibrantly complex Kenya.