Africa Reviews

Richly floral, deeply chocolaty. Wisteria, dark chocolate, red currant, cedar, molasses in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers on notes of chocolate, wisteria and cedar.

Delicately sweet-tart, richly and intricately aromatic, deep-toned. Dried hibiscus flowers, bergamot, frankincense, lychee, boysenberry in aroma and cup. Confidently sweet-tart structure with sparkling acidity; silky, buoyant mouthfeel. The long, lingering flavor-saturated finish intoxicatingly blurs fruit and floral notes.

Sweetly tart, deeply aromatic. Red currant, magnolia, brown sugar, cashew butter, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; very full, syrupy-smooth mouthfeel. The quiet finish leads with notes of red currant and cashew butter.

Richly sweet, floral-toned. Freesia, tangerine zest, plum, cedar, a hint of marjoram in aroma and cup. Sweet in structure with high-toned, citrusy acidity; full, satiny-smooth mouthfeel. The savory-sweet finish leads with sweet herb notes followed by spicy florals.

Gently fruit-toned, crisply sweet. Blueberry, honeysuckle, hazelnut, lemon zest, caramel in aroma and cup. Sweet-toned structure with juicy acidity; full, satiny-smooth mouthfeel. The finish consolidates to blueberry and caramel.

High-toned, crisply sweet-tart. Dried apricot, dark chocolate, rhododendron, cedar, almond in aroma and cup. Sweetly tart with pert acidity; velvety mouthfeel. The fruit-toned finish supported by notes of cedar and dark chocolate.

Evaluated as espresso. Richly chocolaty and floral-toned. Chocolate fudge, narcissus, molasses, sandalwood, dried red currant in aroma and small cup. Creamy-smooth mouthfeel; resonant, flavor-saturated finish. Lyrically sweet in three parts milk, with deep-toned notes of chocolate fudge and narcissus into the long.

Deeply sweet, caramel-toned. Magnolia, caramel, green apple, lemon zest, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The quiet finish centers around baking chocolate and lemon zest.

Richly sweet-tart, chocolaty. Tangerine, dark chocolate, almond butter, freesia-like flowers, a hint of marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel.The finish consolidates to suggestions of chocolate and tangerine.

Sweetly pungent, complex. Apricot, cocoa nib, narcissus, cedar, almond butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The cocoa-driven finish is supported by notes of dried stone fruit and spicy-sweet florals.

Chocolaty and fruit-centered. Dark chocolate, blueberry, jasmine, lemongrass, a hint of brandy in aroma and cup. Sweet-toned structure with gentle, round acidity; syrupy-smooth mouthfeel. Chocolate and flowers, in particular, carry into a resonant finish.

Deep-toned, sweetly fermenty. Dark chocolate, papaya, fresh-cut fir, grappa, agave syrup in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Richly sweet, gently drying in the finish.

Delicate, rich, multi-layered. Lilac, honey, plum, sandalwood, hazelnut in aroma and cup. Gently bright, crisp acidity; silky, buoyant mouthfeel. The finish consolidates to resonant lilac and plum notes with sandalwood undertones.

Berry-driven, chocolaty. Blueberry, lemon zest, baking chocolate, cedar, a hint of fine musk in aroma and cup. Sweet-savory structure with quietly resonant acidity; syrupy, gently lively mouthfeel. Flavor consolidates to blueberry and cedar in the short finish but both linger far into the long.

Luminous, clear, confident, lively. Passion fruit, cocoa nib, lilac, almond butter, lemon drop in aroma and cup. Sweet-tart structure with elegantly balanced, intense acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that carries all the aroma and flavor notes of the cup well into the long.

Complexly fruit-toned, chocolaty. Dried blueberry, watermelon candy, chocolate fudge, almond, sandalwood in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish consolidates to blueberry, chocolate fudge, and sandalwood.

Delicately sweet, berry-toned. Strawberry coulis, cocoa nib, freesia-like flowers, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. Cocoa-toned finish with quiet strawberry notes carrying into the long.

Chocolaty, richly sweet. Dark chocolate, date, hazelnut, cedar, agave syrup in aroma and cup. Sweet-toned structure with vibrant acidity; satiny-smooth mouthfeel. The finish centers around notes of dark chocolate and hazelnut with cedar undertones.

Fruit-forward, richly sweet. Berry melange (blueberry, raspberry, blackberry), chocolate fudge, sandalwood, molasses, narcissus-like flowers in aroma and cup. Sweet-toned structure with juicy acidity; creamy, viscous mouthfeel. The resonant finish centers around notes of chocolate fudge and blueberry.

Delicate, sweetly fruit-toned, complex. Dried persimmon, nougat, lilac, dark chocolate, a hint of spearmint in aroma and cup. Sweetly tart structure with wine-like acidity; satiny, viscous mouthfeel. The chocolaty finish is supported by notes of persimmon and nougat.