Blind Assessment

Delicate, rich, multi-layered. Lilac, honey, plum, sandalwood, hazelnut in aroma and cup. Gently bright, crisp acidity; silky, buoyant mouthfeel. The finish consolidates to resonant lilac and plum notes with sandalwood undertones.

Notes

Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. For more information, visit proaroma.weebly.com or email [email protected]

Bottom Line

A classic washed Sidama cup, both delicate and rich, with pretty stone fruit notes and zesty acidity.

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